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Chocolate covered almonds cluster recipe

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Chocolate covered almonds cluster recipe

Ingredients

  • 8 oz. semisweet or bittersweet chocolate
  • 1½ c. roasted salted almonds

Directions

  1. On large cookie sheet, arrange 48 paper or foil small-muffin or chocolate cups in one layer. (Or, line large cookie sheet with waxed paper.)
  2. In large microwave-safe bowl, microwave 1 / 2 of chocolate on high 20 seconds. Stir and repeat until chocolate just melts, about one minute 20 seconds total. Stir in remaining chocolate until melted. Awesome 3 minutes (for any shiny finish).
  3. Stir in almonds until evenly coated. With calculating teaspoon, drop 1 spoonful of mixture into small-muffin cup or onto waxed paper. Repeat with remaining mixture and cups.
  4. Refrigerate a minimum of twenty minutes or until set. Chocolate clusters could be refrigerated within an airtight container as much as 30 days.

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