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Chocolate cupcakes using cake flour recipe

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Chocolate cupcakes using cake flour recipe

Maribel from Virginia

I chose to make this recipe in my daugher's thirteenth birthday. and she or he loved it! I had been a little concerned because my experience is the fact that GF chocolate cakes could come out very sweet (in my taste), hard and dry. This cake was the alternative! It were built with a nice chocolate flavor--I made use of ghirardelli 100% unsweetened cacao. The wedding cake was fluffy and never dry. I recommend this recipe.

These cupcakes are perfect! My picky boy just began a gluten-free diet, and chocolate muffins/cupcakes were among the first things he requested for. I reduce the sugar to some heaping 1/2 cup full, plus they remained as plenty sweet to his/my taste. Thanks a lot for scrumptious recipes that can make this transition less than so painful!

I made these today. It had been easy to construct and sampled great. I additionally like this it made just 12 as it is just me and my hubby.

Elena from Cupertino, CA

Works out great and it's not hard to make! I love using small muffin pans since the top arrives almost caramelized- a pleasant juxtaposition to all of those other moist cupcake.

Kate from Fort Leavenworth, Kansas

Just made these, plus they were amazing. Nearly as good or much better than any cupcakes I have created using regular flour.

I simply love your brand-new baking mix! I made these a few days ago and they're fabulous. These taste much better than your chocolate cake mix, sorry. I love these better since they're more fluffy like what you will expect from the non-gluten-free mix, that we like. If you would like much more of a fudge like cake then certainly make use of the cake mix. I've the Sour Cream Bundt cake recipe within the oven at this time. I'm loving the baking mix! Love all of the different recipes it can make!

I simply love your brand-new baking mix! I made these a few days ago and they're fabulous. These taste much better than your chocolate cake mix, sorry. I love these better since they're more fluffy like what you will expect from the non-gluten-free mix, that we like. If you would like much more of a fudge like cake then certainly make use of the cake mix. I've the Sour Cream Bundt cake recipe within the oven at this time. I'm loving the baking mix! Love all of the different recipes it can make!

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