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Missouri bakery chocolate drops recipe

Missouri bakery chocolate drops recipe

I halved this recipe since i have only agreed to be making something for any longing for chocolate. The cookies were quite good, but additionally quite soft. I made use of two times the cacao (1/2 cup for that half recipe) therefore it was extra choclatey, and didn't remember to include the vanilla, however it appeared like more oatmeal might have held it together better. I believe I'd use 2 glasses of oatmeal and rather less sugar (in my taste) within the half recipe the next time. Fortunately, these were tasty enough to create again and experiment. Just recipe, it satisfied my craving!

I'd forgotten just how much I loved these "cookies"! I'd first made these in seventh grade home-ec class and thought it a sneaky recipe then, and today completely be thankful nowadays. I could not stick to the recipe towards the tee, when i didn't have vanilla and used whiskey rather and that i didn't have milk but soy milk, and so i used real butter rather of margarine & added about 1/8 additional cup of peanut butter to pay for that missing milk fat. This attempt was wonderful and addictive (in the event that pair ever in concert with harmoniously.) These were the right meal ender to some chard & tomato pasta dinner.

These are a good last second "I want something for that bake purchase" cookie to create. We always known as these "Steamed Cookies". Quite simple for that beginning prepare also.

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