Hi, I chose to make this today like a trial for a part of my Halloween cake, and so i used just the quantities for 1 person to determine the way it would go amp used a 6 round tin. It sampled lovely although I believe I'd most likely use more milk chocolate than dark the next time but that is only a personal preference. Nevertheless the tray I'm planning for my Halloween cake is 9 x 9, so I'm wondering what quantities I ought to use with this? Would the quantities for 8-10 people be sufficient?
Siobhan Healy, 23 Jul 14
Hi Guys. I will get this to in my sons fifth birthday a few days ago. Getting about 15 kids so would stick to the recipe for 8 people? Am I Going To still make use of the 8inch tray with this. I do not just like a chocolate biscuit cake to become too buttery or too sweet - must i lessen the butter and golden syrup a little. thanks
Hi,
What 'glue' might be best to make use of to stay fondant towards the cake?
noreen, 13 March 14
How big of tin would you should utilize for approximately forty people? And just what can you use to provide fondant an even finish. Please reply as soon as possible I've only couple of days to get this done.
Maria, 30 March 14
Would you get this to inside a 2lb loaf tin? Would you have to double the amount receipe?
SuperValu, 17 Sep 13
Hi Gemma, The wedding cake could be stored for no more than two days. It ought to be kept in an airtight container which may be put into the fridge if required, but we'd recommend storing it inside a awesome, dark atmosphere.
Hope that can help and hope your daughter loves it!
Gemma Waldron, 15 Sep 13
Want to get this to cake for granddaughters party. How lengthy does it retain in the fridge please or how do you store it?
olive renehan, 3 February 15
Hello there I am creating a 2 tier chocolate biscuit cake in my kids birthday you will see 30 kids just question just how much ingredients must i use.
i am a little confused as what amount of ingredients I want for any 12 round tine 4 high? Searching to create this for any wedding!
Im searching at causeing this to be for that bottom tier of the wedding cake.
The number of occasions must i increase this receipe to fill a 14 x 3 round tin.
Thanks
Justina, 17 12 , 14
I'm considering by using this recipe to create a chocolate biscuit Christmas pudding. Any idea on which size pudding bowl I ought to use ( I've got a 3 pint one) and just what quantities that will entail. Also could it be hard to cut? Would white-colored chocolate or icing perform best regarding this?
Hi, I wish to get this to cake while using measurements for 8 people however in a round tin, how big round tin must i use?
SuperValu, 14 August 14
This cake could be constitute to 1 week ahead of time, however don't store within the fridge or perhaps in warm conditions. It must be kept in an airtight container inside a awesome dark place.
SuperValu, 27 November 13
Hi Jean, we'd recommend a fondant icing (a ready-to-roll icing), try not to ice it too much ahead of time. It may be easily folded to size and then any leftovers could be reduce interesting designs/adornments.
Hope that can help!
colette, 25 August 13
I have tried personally this recipe several occasions at this time. Automatically I tweaked the recipe slightly when i was lacking biscuits! Rather I made use of equal amount of wealthy tea, digestives and ginger root biscuits. This labored a complete treat. The ginger root biscuits provide the most divine 'minty' flavour! Thumbs up over-all.
Fiona, 26 August 13
Hi, What amount of ingredients would I want for any 12 round tin? I'm causeing this to be for that first tier of the wedding cake.
Maeve, 10 May 14
This really is this type of delish cake and portions v generous. Chose to make this in my moms bday who loves dark choc. My real question is can one affect the dark choc quantity in my sons confirmation cake? he loved but prefer to if more milky choc then dark.
ger fitzpatrick, 10 Jul 14
I chose to make this in my daughter's wedding cake. finished them back with buttercream icing and unveil fondant. was great ,and also got rave reviews all the visitors, needed to hide a bit personally. It def takes care of to make use of top quality choc, I made use of more milk than dark and used dairymilk and eco-friendly and blacks. I filled a ten ins square cake tin using the amounts for 11 people .Def can make again .
Marie Craig. 16 November 14
Chose to make this cake today it had been scrumptious however i thought it was a little difficult to slice because it crumbled a little. Need to make it as being a tier of the wedding cake any suggestions to stop it being so crumbly.
