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Oreo cookie chocolate pie recipe

Oreo cookie chocolate pie recipe

Ingredients

The crust:

  • 8 ounces chocolate cookie crumbs
  • 6 tablespoons unsalted butter. melted

The filling:

  • 3 cups milk
  • ⅓ plus 1/2 cup sugar
  • ¼ teaspoon vanilla flavoring
  • 5 large egg yolks
  • 5 tablespoons corn starch
  • 1 ounce unsweetened chocolate. coarsely chopped
  • ½ cup semisweet choc chips
  • two tablespoons unsalted butter
  • 2 cups finely chopped Oreo cookies
  • 1 cup heavy cream. whipped to soft peaks
  • Oreo cookies for decorating
  • Dietary analysis per serving (8 servings)

    558 calories 34 grams fat 17 grams saturated fats grams trans fat 9 grams monounsaturated fat 1 gram polyunsaturated fat 59 grams carbohydrates 2 grams soluble fiber 42 grams sugars 7 grams protein 175 milligrams cholesterol 209 milligrams sodium

    Note: The data proven is Edamam’s estimate according to available ingredients and preparation. It shouldn't be described as a replacement for an expert nutritionist’s advice.

    Preparation

    1. For that crust, preheat the oven to 350 levels. Mix the chocolate cookie crumbs and also the melted butter completely. Press the mix right into a 10-inch cake plate, packing well. Bake for ten minutes. Take away the crust in the oven and allow it to awesome.
    2. For that filling, combine 2 glasses of the milk, 1/3 cup of sugar, the vanilla flavoring and also the egg yolks inside a mixing bowl and whisk together well. Put aside.
    3. Inside a large saucepan, combine the rest of the 1/2 cup of sugar using the corn starch and stir within the remaining cup of milk. Provide a boil, stirring, over medium-high temperature. Whisk within the egg-yolk mixture and continue cooking and whisking until it returns to some boil. Whisk for 25 seconds longer, until it starts to thicken.
    4. Transfer the cooked cream to some mixing bowl. Add some unsweetened chocolate, choc chips and butter and whisk until melted. Stir within the chopped Oreo cookies and blend well. Pour the filling in to the cake crust and canopy directly with plastic wrap. Refrigerate not less than 3 hrs.
    5. For everyone, spread whipping cream outrageous. Reduce slices and decorate each slice by having an Oreo.

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