Ingredients
- 8 cups milk
- 1 cup mint choc chips
- 1 cup instant hot cacao mix
- 16 large marshmallows
- 16 Crows candies
- 16 lollipop sticks
Directions
- Inside a large saucepan, combine 1 cup milk, choc chips and cacao mix. Prepare and stir over low heat until chips are melted. Stir in remaining milk heat through.
- Meanwhile, cut a slit in surface of each marshmallow insert a chocolate. Carefully insert a lollipop stick through the foot of each marshmallow and into each chocolate.
- Pour hot cacao into mugs or cups place two prepared marshmallows in every cup. Serve immediately. Yield: 8 servings.
Editor's Note: If mint choc chips aren't available, place 2 cups (12 ounces) semisweet choc chips and 1/4 teaspoon peppermint extract inside a plastic bag seal and toss to coat. Allow chips to face for twenty-four-48 hrs.
Initially printed as Ogre Eyes Hot Cacao in Simple & Scrumptious September/October 2008, p33
Dietary Details
1 each: 396 calories, 17g fat (10g saturated fats), 24mg cholesterol, 265mg sodium, 57g carb (48g sugars, 2g fiber), 10g protein.