Tasty! Chose to make this just like the recipe states. Used a jar of crunchy Marantha natural peanut butter also it labored perfectly. I can not help utilizing a chocolate thermometer, and it was amazed once the mixture arrived at 234 levels in almost exactly 4 minutes! Overcooking the mix can give a grainy or crumbly result, so I'd encourage individuals individuals trying this recipe the very first time To not overcook. This recipe uses marshmallow cream which ensures an even product, however it takes away a little from the strong peanut flavor. Still, I would not change a factor. Thank you for discussing the recipe!
Yes. I made use of creamy. They arrived on the scene perfect. Chunky would've labored awesome too. Jogs my memory of within a Reeses Peanut butter cup. I believe this is awesome layered in some way with chocolate fudge on the top. Or you might make use of this like a filling for truffles. simply make into balls and dip in chocolate. But, since i haveInchmichael not into creating a big fuss and mess, I am pleased with the fudge as-is.
It was good, simply not precisely what I had been searching for. I adopted the directions EXACTLY, also it still appeared a just bit too crumbly and soft. Great flavor though. It's, as the second reviewer pointed out, very light colored. I believe I'll repeat the process, using half brown sugar/half white-colored sugar, and cooking for 5 minutes rather of 4.
