- 1 1/2 cups granulated sugar
- 2/3 cup (5 fl.-oz. can) NESTL® CARNATION® Evaporated Milk
- two tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups (9 oz.) NESTL® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/2 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla flavoring
Directions, Reviews, Diet
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Provide a full moving boil over medium heat, stirring constantly. Boil, stirring constantly, for four to five minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla flavoring. Stir intensely for one minute or until marshmallows are melted. Pour into prepared baking pan refrigerate for just two hrs or until firm. Lift from pan remove foil. Reduce 48 pieces.
FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) NESTL® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Morsels.
FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTL® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Morsels.
FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTL® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
Appreciate reviewing this recipe.
I simply chose to make this fudge recipe the very first time ever. It's the best fudge I've ever made or sampled. It's my job to result in the Fantasy Fudge using the Nestle Toll House Morsels however this year I observed the recipe was change utilizing a new chocolate component. I've always made the Fantasy Fudge so far. I sure happen to be missing a lot not getting the Famous Fudge recipe. Now i am happy I've it now. This fudge is really excellent! I cooked mine inside a T-fal pan for 5 minutes. Perfect! Thanks a lot for the spectacular recipes!
- Geneva Mata from U . s . States
Nestle Toll House fudge
I chose to make this fudge the very first time a week ago which is amazing! Everybody which i shared it with only loved it. I really like how easy it's to create. This will probably be made very frequently at our home! Specifically for pot lucks when I must bring the dessert. Thanks.
- D Zimmerman from Overland Park, KS
I've been causeing this to be fudge since i have would be a kid! (Let's just say I'm middle-aged now!) It's been a Christmas tradition at our home. Simple and easy , tasty!!
This fudge is extremely very tasty.My batch didn't come out right I left it within the fridge for an entire day however it didn't have any firmer.I made use of it as being a sauce for ice-cream it sampled great.I'd certainly recommend it to buddies.10 from 10
I personally use the recipe making changes, With white-colored choc. I add walnut extract and walnuts ,using the milk choc i add raisins and walnuts for that chunkie bar taste.