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Easy chocolate nut brownie recipe

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Easy chocolate nut brownie recipe

Reviewed March. 12, 2012

"Fundamental essentials very best brownies. I overlooked the nuts though. Used to do them by hands. I mixed the oil, sugar, eggs and vanilla together very well having a whisk (to interrupt up clumps) first. Then whisked the cacao (rounded 3/4 c.) in. The stirred in all of those other dry. I had been careful to not incorporate air to the batter, when i hate cake-like brownies. Also, I made use of 1c. white-colored flour and 1/3 wheat grains flour. you can not tell whatsoever, the next time I might check it out with much more wheat grains flour.

It required 23 minutes within my preheated oven inside a glass 13x9.

They were the right quantity of sweet!

I personally use a mix of black cacao after some regular.

These were perfectly fudgy, but competely done! I have not found this perfect combination till now. I will copies of the, and so i never lose it. o)"

Reviewed Sep. 18, 2012

"I built them into without nuts. Easy and scrumptious!"

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