My boy switched 3 yesterday. For his birthday I needed to bake an eggless chocolate cake with frosting and all sorts of. Earlier I've baked an eggless carrot cake in addition to a chocolate cake without eggs, using soy milk. This eggless chocolate cake was way before I began your blog and for whatever reason I didn't save the recipe. It were built with a soy milk ganache for that frosting and in addition it arrived on the scene perfectly. If only I'd saved the recipe.
I needed to bake a chocolate layered cake. while he loves it and it was dealing with various sources to locate a good chocolate cake recipe without eggs. Earlier this year I'd bought the EnerG, egg replacer in the supermarket. I figured which i would purchase a ready to use cake mix in the store and employ the egg replacer rather from the eggs and bake the wedding cake. Then only I discovered that EnerG doesn't give preferred results with commercially made mixes. And So I dropped that concept. I've read in a lot of books/websites that tofu is an extremely good egg substitute in baked goods. I additionally had silken tofu relaxing in the refrigerator and made the decision for doing things for baking the wedding cake.
A few of the chocolate dessert recipes I had been searching for had no less than 3 eggs. I Then found a recipe which needed only two eggs, within my "Baking for Dummies" book. And So I made the decision to proceed with this recipe and employ pureed tofu rather of eggs. The rule is adding 1/4 cup of tofu per egg to get replaced. It was the very first time I had been baking a layered chocolate cake without eggs as well as using tofu being an egg substitute inside a cake recipe.
Despite the fact that I began using the recipe, I had been skeptical concerning the taste and texture until I cut the wedding cake on Sunday and sampled it. I baked the wedding cake on Saturday and allow it to awesome off until Sunday mid-day after which frosted it. I had been anxious than my boy to taste the wedding cake. I was also speaking about running towards the supermarket on Sunday evening to purchase a ready-made cake, if the one flops.
However I do not need to have worried a lot in the end! The eggless chocolate cake switched out so moist and along with the icing it had been the same as the typical cakes. We didn't taste/smell the tofu whatsoever. Above all else I had been so happy that my boy loved the wedding cake greatly.
It's Surprising It's Eggless Chocolate Cake! 4.9 from 128 reviews
An easy eggless chocolate cake recipe on your own with step-by-step illustrations to bake a humid, decadent chocolate cake. If you're in look for a moist and decadent chocolate cake recipe without eggs, your research ends here.
- 2 Cups All-purpose Flour
- 1 Teaspoon Salt
- 1 Teaspoon Baking Powder
- 2 Teaspoons Sodium Bicarbonate
- 3/4 Cup Unsweetened Cacao Powder
- 2 Cups Granulated Sugar (See My Notes )
- 1 Cup Vegetable Oil (I Made Use Of Canola Oil)
- 1 Cup Hot Coffee (I Mixed 1.25 Teaspoons Of Instant Coffee Powder With 1 Cup Of Warm Water)
- 1 Cup Milk (I Made Use Of 2% Milk)
- 1/2 Cup Silken Tofu Pureed (I Made Use Of Nasoya Brand Silken Tofu)
- 1 Teaspoon Vanilla Flavoring
Vegan Option: Use soy milk rather of standard milk and you've got your decadent vegan chocolate cake!
- 1 Packet Dr Oetker's Organic Chocolate Icing Mix
- 1/4 Cup Hot Milk/Warm Water (Heat It Within The Micro Wave For just a few seconds)
- 1/3 Cup Butter At 70 Degrees (That Is 5 Tablespoons + 1 Teaspoon)
- 1/4 Teaspoon Vanilla Flavoring
- A Pinch Sodium Bicarbonate
- Preheat the oven to 325F (160C) for fifteen minutes.
- Grease and flour (I made use of cacao powder to flour the bottom of the pan since it is a chocolate cake) two 9-inch cake pans.
- Sift together the flour, salt, baking powder, sodium bicarbonate, cacao and sugar right into a large mixing bowl.
- Create a well. Add some canola oil. Then your hot coffee decoction.
- Sift this mixture.
- Add some butter, hot milk, vanilla and sodium bicarbonate. (I just read within the same book that adding a pinch of sodium bicarbonate to icings prevents hardening and cracking so icing stays moist)
- Beat this mixture utilizing a hands mixer at medium-high-speed. Add couple of drops waterOrwhole milk if needed.
Frosting the wedding cake:
- It was my first knowledge about frosting a cake, and so i simply adopted the steps indexed by it.
- First I placed the underside layer upside lower, therefore the rounded side (the surface of the cake is going to be around the serving plate). For those who have dome top around the cake, even it by slicing it having a serrated knife after which put it upside-lower.
- Spread about 1/2 cup to threeOr4 cup of frosting on the top from the bottom layer. Avoid using hard strokes, but spread it lightly utilizing an offset metal spatula or plastic spatula.
- Now put the second layer around the first, cut or domed side up.
- Frost the edges from the cake first with another 1/2 cup of frosting.
- Finally frost the top second layer.
It had been slightly hard for me, but in some way I were able to frost the whole cake. Before even though frosting the wedding cake I wasn't sure concerning the consistency from the frosting. Later having seen a number of cake pictures I recognized that my frosting was certainly thick which explains why was I getting difficult time distributing it. I ought to have added a couple of more drops water to thin it and frosting will be a breeze.
Decorating the wedding cake:
- While you are all aware the choices are endless. As being a rookie that i'm, and since my boy loves M&M's I made use of these to line the wedding cake. I additionally used the ready to use Cake Mate decorating pens available in the supermarket within the baking aisle to create the birthday message and draw some flowers.
- In general the wedding cake was excellent. But thinking about eating healthily I'd customize the recipe a bit next time. Like reducing the amount of sugar within the cake recipe from 2 cups to at least one.5 cups. Because the frosting can also be sweet enough, we do not need much sugar within the cake too. Next reducing the amount of oil too. Rather of just one cup of oil, 1/2 cup could be substituted for unsweetened applesauce.
