Eggless vanilla cake baked inside a pressure oven. Recipe source: Sanjeev Kapoor Prep Time: ten minutes Prepare time: forty-five minutes Serves: six to eight
All-purpose flour- 1 cup
Baking Powder-1/2 teaspoon
Sodium Bicarbonate-1/4 teaspoon
Powdered sugar-1/4 cup
Condensed milk-1/2 cup
Vanilla flavoring- 1.5 to two teaspoon
Orange zest-1 teaspoon (optional)
Cashew nuts,chopped- two to three tablespoons of (optional)
Raisins- one to two tablespoons of (optional)
Grease a 6" cake tin,keep aside.Preheat pressure oven ( procedure given below)
In another bowl,combine together powdered sugar,condensed milk and butter utilizing a whisk.Mix well until combined.
Inside a bowl,combine together all-purpose flour,baking powder,sodium bicarbonate and salt utilizing a whisk.Fold the dry ingredients in to the butter mixture by 50 percent batches alternating using the milk.
Add vanilla flavoring,orange zest ,cashew nuts and raisins.Mix until combined.Don't over mix.
Spoon the batter in to the greased cake pan.Top with raisins and cashew nuts ,if preferred.
Put the cake tin within the grid,inside a preheated pressure oven.Bake on low flame for around 25 minutes or until a skewer placed in to the cake arrives clean.
Carefully take away the cake tin.Let it awesome slightly and invert the wedding cake tin to get rid of the wedding cake. To bake utilizing a pressure oven
First of all add 1-to-1.5 cups salt towards the pressure oven.(You may also use sand rather of salt.)This is accomplished to keep heat while baking.
Take away the gasket and also the vent weight .
Put the grid over the salt layer and shut pressure oven. Preheat the oven for five minutes on high flame.
Carefully open the oven and put the wedding cake tin around the grid. cover the oven.(Make certain the cake tin doesn't touch the edges from the pressure oven).Lessen the flame to low . Prepare for around 25 minutes.
After about 25 minutes,see if the wedding cake is completed by inserting a wood skewer into the middle of the wedding cake.When the skewer arrives clean,the wedding cake is completed, otherwise prepare for an additional five or ten minutes.( mine required almost one hour within the cheapest flame from the stove).The baking time really depends upon the kind of pressure oven that you employ as well as the temperatures from the stove.Take care not to overbake the wedding cake otherwise it is too dry.
Don't use the rubber gasket and weight valve while cooking.
Don't add water within the oven,once we are attempting to create a stove like atmosphere and never steaming the wedding cake.( You'll find the recipe for steamed chocolate cake here )
Don't use your pressure oven to bake regularly,because it can decrease the effectiveness of the metal .
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