By Elizabeth LaBau. Chocolate Expert
Hello, and welcome! I'm so glad you're here. I'm Elizabeth LaBau, the About.com Chocolate Expert, and that i write all the content on this website. I'm an old pastry chef, a present food author and recipe developer, as well as an absolutely shameless chocolate enthusiast. Let's have sugar magic together!
These Rocky Road drop candies feature chocolates, soft marshmallows and toasted nuts. You are able to test out adding different nuts, chunks of white-colored chocolate, or dried fruit towards the mix. Should you have only large marshmallows, snip them into smaller sized pieces with kitchen shears prior to starting. A great recipe to create with children.
Ingredients
- 9 ounces (1.25 cups) chocolates, chopped
- 2 cups miniature marshmallows
- 1/2 cup chopped, toasted walnuts
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Preparation
1. Make a cookie sheet by covering it with aluminum foil or parchment.
2. Melt the chocolate within the microwave or higher a dual boiler. Stir until completely smooth.
3. Include the walnuts and marshmallows, stirring until they're completely engrossed in chocolate.
4. Visit teaspoonfuls around the cookie sheet, and chill within the refrigerator until set.
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