2 1/8 c. flour
1 teaspoon. sodium bicarbonate
1 c. softened butter
3/4 c. firmly packed brown sugar
3/4 c. sugar
1 tablespoons of. vanilla
2 eggs
1 c. coconut
6 oz. choc chips
1 c. chopped pecans
Mix flour and sodium bicarbonate and hang aside.
Combine softened butter with sugars, mixing until mixture resembles coarse crumbs. Add eggs and vanilla and beat until light and fluffy. On low speed of mixer or utilizing a wooden spoon, progressively stir in flour mixture.
Stir in coconut, choc chips and pecans.
Bake at 325°F on ungreased cookie sheet for eight to ten minutes. Don't over prepare. Cookies ought to be light brown along with a little soft to touch.
Makes 8 dozen cookies.
PREVIOUS RECIPE
NEXT RECIPE
Recipes associated with Coconut Pecan Chocolate Nick Cookies
Rating: 4 / 5 - Reviews: 5
Amy (Alabama) states:
I acquired only 3 1/2 dozens cookies out of this recipe using a 2 tablespoon cookie scoop from William Sonoma and altered the cooking to 14-15 min. They're good and i'll make sure they are again!
KittyIrene (California) states:
Elizabeth (Texas) states:
An excellent cookie. Try substituting dried cranberries for that choc chips and toast the pecans before mixing. Better still!
Jennifer Rose (U . s . States) states:
I'm not sure the way you are meant to get 96 cookies using this. Used to do it as being drop cookies and that i got 24.
I veered in the recipe: I really place the flour and sodium bicarbonate mixture within the cookie dough once i place it aside. -) Scrumptious cookies. The next time, I'll try less sugar, though. These were a tad too sweet for me personally.