Pre-heat oven to 180C/160C fan-forced. Grease a 4.5cm deep, 20cm round cake pan. Line base and affiliate with baking paper.
Utilizing an electric mixer, beat butter, sugar, egg and vanilla together for just two minutes or until combined. Stir in two the flour, then half the milk. Repeat with remaining flour and milk, adding cacao powder and choc chips. Spoon mixture into prepared pan. Level top.
Bake for twenty five to half an hour or until a skewer placed within the center arrives clean. Stand it pan for five minutes. Turn, top-side up, onto a wire rack.
Make topping: Combine consuming chocolate and sugar inside a bowl. Brush hot cake with butter. Sprinkle with chocolate mixture. Awesome. Serve with cream.
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