Recipe Instructions
Take crust and canopy bottom with choc chips, sufficient for just one layer to pay for bottom. Heat in oven or microwave to slightly warm and soften the choc chips.
Meanwhile, prepare pudding based on directions on box and add coconut and nuts, stir well. Pour while hot into cake crust. Chill in refrigerator until set. Once chilled, top with regular whipped topping (like Awesome Whip). For additional of the restaurant effect put topping right into a cake decorating bag with tip and pipe on. Sprinkle top having a couple of choc chips, coconut, and nuts for any final touch.
Many people preferred the German Chocolate Cake with whipped cream, however if you simply would like a meringue topping, beat egg-whites, vanilla, and cream of tartar until soft peaks form. Progressively add sugar beating until stiff, glossy peaks form and sugar is dissolved. Spread over hot filling, for your Marie Callender's effect leave a smidge of filling visible round the edge, you should also sprinkle the chips, coconut, and nuts on the top. Bake at 350 levels for 12 to fifteen minutes or until meringue is golden. Chill in fridge.
This recipe yields. servings.
Rating
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