White-colored choc chips or baking white-colored sweets
Sprinkles (optional)
For That Caramel Cookies:
Construct 1 / 2 of the crackers face lower on the cookie sheet. Top each cracker with one rolo chocolate. Bake at 300 levels for around 5 min. Remove from oven and rapidly top each softened rolo chocolate with another cracker. You need to smoosh it lower just a little, but less the caramel arrives the edges. Let these completely awesome, then dip each in chocolate. Should you add sprinkles, make sure to achieve this prior to the chocolate sets. Then let chocolate become firm before eating.
For That Peanut Butter Cookies:
In a tiny bowl, mix together the peanut butter and powdered sugar. This gives a thicker, sweeter filling to utilize. Have a cracker and top it after some heap of peanut butter. You need to smoosh it lower just a little, but less the peanut butter arrives the edges. Then dip each in chocolate. Should you add sprinkles, make sure to achieve this prior to the chocolate sets. Then let chocolate become firm before eating.
A couple of tips about dipping:
I love to perform a little bit of chocolate in a tiny bowl at any given time. Of these I filled a little glass (8 oz.) bowl with chocolate and heated it within the microwave for 30 second increments before the chocolate was completely melted. I Then dipped about 10 cookies at any given time (using the majority of the chocolate) before adding many heating again. I made use of a plastic fork (using the middle prongs damaged off) to switch the cookies within the chocolate, then set the cookie around the fork and lightly drawn on it from the side from the bowl to lessen and drip off excess chocolate. I Then placed each chocolate cookie onto wax paper to awesome and hang.
