Ingredients
- 1/2 pound unsalted butte,r at 70 degrees
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 2 teaspoons pure vanilla flavoring
- 2 extra-large eggs at 70 degrees
- 2/3 cup good unsweetened cacao
- 2 cups flour
- 1 teaspoon sodium bicarbonate
- 1 teaspoon kosher salt
- 1 1/2 pounds good white-colored chocolate, coarsely chopped
Directions
Preheat the oven to 350 levels F.
Cream the butter and both sugars until light and fluffy within the bowl of the electric mixer fitted using the paddle attachment. Add some vanilla, then your eggs, 1 at any given time, and blend well. Add some cacao and blend again. Sift together the flour, sodium bicarbonate. and salt and increase the chocolate using the mixer on low speed until just combined. Fold within the chopped white-colored chocolate .
Drop the dough on the baking sheet lined with parchment paper, utilizing a 1 3/4-inch frozen treats scoop or perhaps a rounded tablespoon. Dampen both hands and flatten the dough slightly. Bake for exactly fifteen minutes (the cookies will appear underdone). Remove in the oven and let awesome slightly around the pan, then transfer to some wire rack to awesome completely.
2001 Barefoot Contessa Parties!