I really like this recipe and that i have adapted it through the years. I visit a chocolate supply store and purchase the coloured chocolate making a batch of eco-friendly along with a batch of red then mix them together when dry. I additionally began utilizing a large brown paper bag to combine. Just add popcorn, adding chocolate and shake. Placed on a baking sheet to create. LOVE this like a snack anytime or like a great "chocolate dish" item for just about any holiday. Color to match!!
We ate this in a buddies. They'd fried morel's and a lot of food. The woman that chose to make this modified with a few Almond flavor the liquid. Only a lil bit she stated. We couldn't quit eating it. A great snack and conversation food. Everybody loved it.
Possibly I'm a sweetaholic, however i think the number of chocolate to popcorn must be modified. I made 7 oz (unpoppoed) popcorn and melted 6 oz chocolate and just used a couple ofOrthree of the popcorn around the sprang kernels. The next time, I'm likely to try 6oz popcorn and 6 oz chocolate.br/I additionally add only a a little water or milk to my chocolate to really make it drizzle better and coat the popcorn.br/Overall though, good idea which i didn't have had before! Shocking what excellent achievements it's possible to use two staples!