Chocolate flapjack recipe jamie oliver

Ingredients

• 250g butter, plus extra for greasing
• 150g mixed dried fruit, like cherries, cranberries, apricots or prunes
• optional: 3 bits of stem ginger root
• 4 tablespoons golden syrup
• 200g brown sugar
• 350g oatmeal

Flapjacks create a great breakfast if you are in a rush, and also the best factor about the subject is you can put whatever fruit you want inside them. A pinch or a couple of cinnamon within the mix is effective too. Create a big batch and they are utilized through the week for breakfasts or perhaps your lunchbox too.

To organize your flapjacks

• Preheat the oven to 150C/300F/gas 2
• Gently butter a 20cm x 30cm (or similar sized), 4cm deep baking tray

• Slice your dried fruit, if required, and finely chop the stem ginger root, if using

• Place the golden syrup, sugar and butter right into a large saucepan
• Put on a medium heat before the butter has melted and things are bubbling and golden
• Go ahead and take pan from the heat and stir within the oatmeal, dried fruit and stem ginger root

• Pour the mix in to the baking tray and press it lower with the rear of a wood spoon to really make it smooth and flat

To prepare your flapjacks

• Bake within the hot oven for 40 to forty-five minutes
• Leave to awesome within the tin for fifteen minutes before cutting into portions having a sharp knife
• Do not take the person flapjacks from the tray yet, though - leave them until completely
awesome then make use of a fish slice or spatula to obtain right lower to the foot of the tray and lift them out
• Once awesome,transfer to some wire rack or serving board for everyone
• Store within an airtight container until needed