Rice crispy treats recipe chocolate

Rice crispy treats recipe chocolate
  • 3 tablespoons butter or margarine
  • 1 package (10 oz. about 40) JET-PUFFED Marshmallows
  • 4 cups JET-PUFFED Miniature Marshmallows
  • 6 cups Kellogg'sĀ® Cacao KrispiesĀ® cereal
  • 1/2 cup peanut butter
  • Canned frosting or decorating gel
  • OR

DIRECTIONS

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted.

2. Add KELLOGG'S Grain KRISPIES cereal. Stir until well coated.

3. Awesome slightly. Using buttered hands shape mixture into 16 3-inch footballs. Decorate with frosting. Best if offered within 24 hours.

MICROWAVE DIRECTIONS:

In microwave-safe bowl heat butter and marshmallows on HIGH for several minutes, stirring after 2 minutes. Stir until smooth. Add peanut butter, stirring until melted. Follow steps 2 and three above. Microwave cooking occasions can vary.

For the best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme could be substituted with marshmallows.

Diet, reduced calorie or tub margarine isn't suggested.

Store a maximum of 2 days at 70 degrees in airtight container. To freeze, devote single layer on wax paper in airtight container. Freeze for approximately 6 days. Let stand at 70 degrees for fifteen minutes before serving.

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