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Ingredients
- 85g chocolates, 70% (I made use of Eco-friendly & Black's)
- 1 tablespoons of cacao powder, plus extra for dusting
- ½ teaspoon coffee granules
- ½ teaspoon vanilla flavoring
- 2 egg-whites
- 1 tablespoons of golden caster sugar
- 50g full-fat Greek yogurt
- handful raspberries. to brighten
Part of the rose family, raspberries possess a wonderfully intense, flavor, and many…
Method
Chop the chocolate very finely and set it right into a large bowl which will fit on the pan of simmering water. Mix the cacao, coffee and vanilla with 2 tablespoons of cold water, and pour within the chocolate. Put the bowl within the lightly simmering water, provide all a stir, then remove in the heat. Leave using the bowl of chocolate still within the water, stirring from time to time to check on when melted.
Stir the melted chocolate, it will likely be quite thick. Stir by 50 percent tablespoons of boiling water and also the chocolate will immediately thin lower and be smooth smooth. Leave to awesome slightly.
Whisk the egg-whites to fairly soft peaks, then whisk within the sugar until thick and glossy. Beat the yogurt in to the cooled chocolate. Fold about one-third from the egg-whites in to the chocolate mix utilizing a large metal spoon, then very lightly fold in all of those other whites until they're evenly included – fostering to not over-mix or else you will lose the level of the mousse. Spoon into 4 small cups or (125-150ml) ramekins and chill for a few hrs, or overnight.
Place each mousse on the saucer or small plate. Top having a couple of raspberries, then dust after some cacao powder. Could keep for approximately a couple of days within the fridge.
Recipe from Live Show magazine, May 2010
Absolutely scrumptious. I overlooked the coffee and used low-fat Greek yoghut then place the mousse over raspberries in sundae glasses. Everybody loved it. I'll be causeing this to be again. You'd never guess it had been a lesser calorie version also it was simple to make. Just watch the melting chocolate cautiously at the start as the story goes quite all of a sudden and must be from the heat when it begins to melt.
foodhound01 30th March, 2015
Simple to make and lighter texture than mousses of old. Used half fat creme fraiche, not yogurt, and added finely chopped preserved ginger root. Can make again.
Mondex 15th Sep, 2015
I have been cooking for 3 decades: not have I experienced this type of HORRIBLE chocolate mousse. Chocolates and yogurt don't go well together. And Why would you use yogurt for chocolate mousse. This really is crazy!
kathym 19th Marly, 2015
I chose to make this with 85% cacao chocolate also it was way too bitter. Needed to increase the sugar. Just made again with 64% and it is fine. Also added a bit more yogurt towards the mix. Excellent with berry fruits.
foodwebs second Marly, 2015
helenmalbon 31st Jan, 2015
Excellent! I created using half milk and half chocolates but didn't change other things. I did not have watery liquid left at the end, the feel was light also it went lower perfectly with everybody. Crumbled a flake on the top of every and offered in small ramekins. Will make again.
cupacake twelfth Jan, 2015
Wealthy, but light and airy and thus simple to make. It got plenty of umms ahhs and that i offered this in little espresso cups having a cappuccino cream out of this link world wide web.bbc.co.united kingdom/food/recipes/chocolate_coffee_mousse_34354 swirled on the top and sprinkled over cacao powder therefore it looked as being a small cappuccino. A button in the link I've found here is nice however the mousse on here's even better and lighter.
Tiggy50 3rd Jan, 2015
I chose to make this for any party before Christmas also it went lower a goody! Adopted the advice and used milk chocolate--Eco-friendly and Blacks milk chocolate along with a bar of G and B almond chocolate. I had not realized this chocolate had bits of almond inside it however this really added an attractive texture. Like others overlooked the coffee and used free of fat Grrek yogurt. Also used less water. Really scrumptious and wonderful with a few summer time fruits.
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