Chocolate martini recipe with frangelico coffee

Chocolate martini recipe with frangelico coffee

Feb 5, 2012

Are you currently the kind of person that will favour a sweet and creamy cocktail rather of dessert? Then this is actually the martini for you personally. It’s a vodka based martini with nutty Frangelico hazelnut liqueur, dark creme de cacao and cream. The taste is really a fun experience Nutella, the chocolate hazelnut spread that appears to become globally admired.

Chocolate Hazelnut Nutella Martini Recipe
1 ounce vodka
1 ounce hazelnut liqueur for example Frangelico

1/2 ounce dark creme de cacao
1 ounce light cream (half and half) or almond milk

Add vodka, hazelnut liqueur, creme de cacao and cream to cocktail shaker. Add ice to cocktail shaker cover and shake intensely. Strain into chilled cocktail glass.

Makes 1 cocktail

Cocktail Ratio: 1 part vodka, 1 part hazelnut liqueur, 1/2 part creme de cacao, 1 part light cream

Tip: To create a Hazelnut Coffee Martini, use Kahlua coffee liqueur instead of the creme de cacao.

This chocolate hazelnut recipe belongs to World Nutella Day. You can observe more recipes as a whole-ups at Ms. Adventures in Italia and Bleeding Espresso. (This in not really a backed publish, however a nod towards the scrumptious mixture of chocolate and hazelnut.)

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