Maria from Dutchess county,ny
I designed a couple of changes for this recipe, however it am scrumptious, I felt compelled to create this review. Made the wedding cake just as the recipe known as but rather of mint, I added a couple of drops of coconut extract towards the cream and used toasted coconut on the top following the final layer..probably the most scrumptious tender cake, chocolatly and coco nutty .five stars. And incredibly impressive in my company.
Rayna from Hanover, NH
Cake was super easy to construct but did not taste like. anything. The ganache was scrumptious. Made the wedding cake using the KAF gluten-free flour also it arrived on the scene fine but did not taste like anything when cold (quite tasty when warm!). Used peppermint extract as recommended to exchange the peppermint oil, and could not taste it whatsoever when cold. Great concept, great ganache might repeat the process having a chocolatier cake and mintier creme filling.
To be sure with previous review. I chose to make this Torte in my daughter's 22nd birthday (she loves mint chocolate nick frozen treats) and she or he absolutely loved it. Even requested which i add this to the recipe catalog for future use. It had been scrumptious, moist and thus simple to make. )
Drop whatever you do making this cake! It's the most scrumptious dessert I've ever sampled and also the presentation is better still. Quite simple to create - thank you for a wonderful recipe!
Drop whatever you do making this cake! It's the most scrumptious dessert I've ever sampled and also the presentation is better still. Quite simple to create - thank you for a wonderful recipe!
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