Moist chocolate fudge cake recipe uk

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Baking

175g Self-Raising Flour
2 tablespoons of cacao powder
1.5 teaspoon bicarbonate of soda
150g caster sugar
2 tablespoons of golden syrup
2 medium-sized eggs - beaten
1/4pt sunflower oil
1/4pt Milk
For That ICING
75g unsalted butter
175g icing sugar (more as needed)
2.5 tablespoons of cacao powder
milk or tepid to warm water

Method

Pre-heat the oven to 180°F/ Gas mark 4. Grease and line two 18cm sandwich tins.
Sieve the flour, cacao and bicarbonate of soda right into a bowl.
Add some sugar and blend well. create a well in center and add some syrup,eggs,oil and milk. beat well until smooth.
Spoon the mix in to the two tins and bake for twenty five-half an hour until risen and firm to touch. remove from oven,leave to awesome before turning out onto a cooling rack.
Sandwich the 2 cakes along with butter cream icing, to help make the icing put the butter inside a bowl and beat until soft.
Progressively sift and beat within the icing sugar after which add enough milk/water until soft (should you increase much milk/water just sift more icing sugar in) result in the icing fluffy and spreadable.
Finally sandwich the cakes along with the icing and also the cover the wedding cake in all of those other icing. make use of a fork to place some patterns on top as needed.

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