Chocolate swiss roll recipe nigellas avocado

Introduction

I understand the recipe looks finicky, and that i can’t promise it’s a doddle, however it works easily and you'll soon help you find are moving chocolate logs with no care. Actually, for those who have many people coming round, and you will find a serving dish or board lengthy enough, it may be worth making 2 cakes and sitting them finish to finish, to resemble a really lengthy log. But even when you’re making only one log, I counsel a minimum of a free standing mixer or perhaps a hands-held electric whisk: I wouldn’t contemplate this by hands.

Now, it doesn’t look anything just like a log when it's really a bald roulade, but when you’ve spread around the chocolate icing, made approximations of wood-markings onto it (I personally use the sharp finish of the corn-on-the-cob holder with this) and all sorts of, it will look quite impressive. I don’t go so far as in france they, making sugar mushrooms to decorate it: this is not merely since i don't have the talent, but additionally just because a light snowfall of icing sugar is this yule log really must complete its wintry perfection.

As featured in

NIGELLA CHRISTMAS

6 large eggs (separated)
150 grams caster sugar
50 grams cacao powder
1 teaspoon vanilla flavoring
5 teaspoons icing sugar (to brighten)

For that Icing

175 grams chocolates (chopped)
250 grams icing sugar
225 grams soft butter
1 tablespoon vanilla flavoring

For that Cake

6 large eggs (separated)
cup superfine sugar
cup unsweetened cacao
1 teaspoon vanilla flavoring
5 teaspoons confectioners' sugar (to brighten)

For that Icing

1 cup bittersweet chocolate (chopped)
1 cups confectioners' sugar
2 sticks soft butter
1 tablespoon vanilla flavoring

Method

Preheat the oven to 180°C/gas mark 4/350F.
Inside a large, clean bowl whisk the egg-whites until thick and peaking, then, still whisking, sprinkle in 50g / cup from the caster sugar and continue whisking before the whites are holding their peaks although not dry.
In another bowl, whisk the egg yolks and also the remaining caster sugar before the mixture is moussy, pale and thick. Add some vanilla flavoring, sieve the cacao powder over, then fold in.
Lighten the yolk mixture with a few dollops from the egg-whites, folding them in robustly. Adding the rest of the whites in thirds, folding them in carefully to prevent losing the environment.
Line a Swiss roll tin with baking parchment, departing an ample overhang in the ends and sides, and folding the parchment in to the corners to assist the paper stay moored.
Pour within the cake mixture and bake within the oven for 25 minutes. Allow the cake awesome just a little before turning it onto another bit of baking parchment. Should you dust this bit of parchment after some icing sugar assistance with stopping stickage, but don’t worry an excessive amount of just like any tears or dents is going to be included in icing later. Cover loosely having a clean tea towel.
To help make the icing, melt the chocolate – in both a heatproof bowl suspended on the pan of simmering water or, my preference, inside a microwave following a manufacturer’s guidelines – and allow it to awesome.
Place the icing sugar right into a processor and blitz to get rid of protuberances, add some butter and process until smooth. Add some cooled, melted chocolate and also the tablespoon of vanilla flavoring and pulse again to create a smooth icing. This can be done by hands, however it entails you'll have to sieve the sugar before creaming it using the butter and stirring within the chocolate and vanilla.
Sit the flat chocolate cake on the large bit of baking parchment. Trim the perimeters from the Swiss roll. Spread a few of the icing thinly within the sponge, going out towards the edges. Start moving in the lengthy side facing you, being careful to obtain a tight roll right from the start, and roll to the other part. Pressing from the parchment, as opposed to the tender cake, makes this simpler.
Cut either ends slightly in a gentle position, reserving the remains, and put the Swiss roll on the board or lengthy dish. The remains, combined with the trimmed-off bits earlier, are to create a branch or two you receive the result by putting simple in an position to resemble a branch coming from the big log.
Spread the yule log using the remaining icing, since the cut-off ends in addition to any branches. Produce a wood-like texture by marking along the size of the log having a skewer or somesuch, remembering to complete wibbly circles, as with tree rings, on every finish.
You don’t need to dust with icing sugar, however i love the freshly fallen snow effect, so push a great deal via a small sieve, letting some get ready heaps around the plate or board which the log sits.

Preheat the oven to 180°C/gas mark 4/350F.
Inside a large, clean bowl whisk the egg-whites until thick and peaking, then, still whisking, sprinkle in 50g / cup from the superfine sugar and continue whisking before the whites are holding their peaks although not dry.
In another bowl, whisk the egg yolks and also the remaining superfine sugar before the mixture is moussy, pale and thick. Add some vanilla flavoring, sieve the unsweetened cacao over, then fold in.
Lighten the yolk mixture with a few dollops from the egg-whites, folding them in robustly. Adding the rest of the whites in thirds, folding them in carefully to prevent losing the environment.
Line a Swiss roll tin with baking parchment, departing an ample overhang in the ends and sides, and folding the parchment in to the corners to assist the paper stay moored.
Pour within the cake mixture and bake within the oven for 25 minutes. Allow the cake awesome just a little before turning it onto another bit of baking parchment. Should you dust this bit of parchment after some confectioners' sugar assistance with stopping stickage, but don’t worry an excessive amount of just like any tears or dents is going to be included in icing later. Cover loosely having a clean tea towel.
To help make the icing, melt the chocolate – in both a heatproof bowl suspended on the pan of simmering water or, my preference, inside a microwave following a manufacturer’s guidelines – and allow it to awesome.
Place the confectioners' sugar right into a processor and blitz to get rid of protuberances, add some butter and process until smooth. Add some cooled, melted chocolate and also the tablespoon of vanilla flavoring and pulse again to create a smooth icing. This can be done by hands, however it entails you'll have to sieve the sugar before creaming it using the butter and stirring within the chocolate and vanilla.
Sit the flat chocolate cake on the large bit of baking parchment. Trim the perimeters from the Swiss roll. Spread a few of the icing thinly within the sponge, going out towards the edges. Start moving in the lengthy side facing you, being careful to obtain a tight roll right from the start, and roll to the other part. Pressing from the parchment, as opposed to the tender cake, makes this simpler.
Cut either ends slightly in a gentle position, reserving the remains, and put the Swiss roll on the board or lengthy dish. The remains, combined with the trimmed-off bits earlier, are to create a branch or two you receive the result by putting simple in an position to resemble a branch coming from the big log.
Spread the yule log using the remaining icing, since the cut-off ends in addition to any branches. Produce a wood-like texture by marking along the size of the log having a skewer or somesuch, remembering to complete wibbly circles, as with tree rings, on every finish.
You don’t need to dust with confectioners' sugar, however i love the freshly fallen snow effect, so push a great deal via a small sieve, letting some get ready heaps around the plate or board which the log sits.

More Information

MAKE AHEAD TIP: Result in the Yule Log as much as 7 days ahead and store within an airtight container in an exceedingly awesome place.

FREEZE AHEAD TIP: Result in the Yule Log and freeze inside a rigid container for approximately 3 several weeks. Thaw overnight inside a awesome room and store within an airtight container until needed.

For gluten-free, look into the packet of the cacao powder and icing sugar to make certain they're gluten-free.

MAKE AHEAD TIP: Result in the Yule Log as much as 7 days ahead and store within an airtight container in an exceedingly awesome place.

For gluten-free, look into the packet of the cacao powder and icing sugar to make certain they're gluten-free.

What 18 Others have stated

LOVE this recipe. I apply it every cake making venture also it never fails! It's the best chocolate log or cake recipe I have ever used. Make it as being a Yule log, a dessert, a 2 layered birthday cake (with icing between and on the top) which is fantastic like a gluten-free option. My son's favourite cake. Thanks Nigella. ) Ps. As we do not have a copper bowl for beating the egg-whites I give a dash of fresh lemon juice to improve acidity - which fits wonders

Published by on first The month of january 2016

A genuine hit, this form of Buche de Noel am simple and easy to create, and delectably scrumptious for the Christmas Eve supper! I had been concerned there wasn't likely to be enough icing, and so i skimped around the filling, however it was really the right amount - the next time I'll fill more generously! I folded it lengthwise within the icing sugar while still very warm also it really looked rather like birch tree white-colored bark before ladening around the icing! I might try adding a bit more melted chocolate for any more dark exterior the next time.

Published by LusciousLynda on 26th December 2015

I have just chose to make this cake. It had been very easy and folded a goody. I'll tell you if my visitors enjoy it.

Published by Memully on 24th December 2015

I'm afraid to state that, even though this looks good and tastes nice, it is rather sickly and that i can just consume a couple of mouthfuls. Essentially, there appears to become way too much very heavy buttery icing, in accordance with quite a tiny bit of light and delicate sponge. Actually the sponge is nearly incidental, since it is so at a loss for the icing.

Published by Maplo on 25th November 2012

I'm a novice baker but attempted this recipe over Christmas also it would be a success! It isn't a simple one, however the finish outcome is well worth it. Tastes absolutely scrumptious! I discovered I'd lots of icing remaining, otherwise instructions place on.

Published by ChicaLaChef on 18th The month of january 2015

Love Nigella's recipes, that one isn't any different. Made her "Cholcolate pudding for Christmas pudding haters" a week ago also it went lower a goody! Further satisfying everyone's chocoate needs for brand new Years day with this particular lovely Yule log

Published by eoincremeeggs on 31st December 2014

So simple yet so tasty. Can't believe there is no flour inside it!

Published by Tonetonytone68 on 23rd December 2014

I had been a little concern about causeing this to be, but need not have worried. I made use of a 9x13 inch roasting pan to help make the sponge in, when i did not possess a big enough swiss roll tin. It had been perfect - the sponge rose superbly rather than deflated that was an unexpected. Additionally, it did not crack whatsoever, and it was incredibly moist. Adding the icing was fun and that i had plenty remaining, given I did not spread much around the sponge roll. Great recipe - I am sure I will be which makes it again.

Published by susieq62 on 24th December 2014

Used to do an effort before Holiday and used Nutella to roll the sponge, it had been just amazing. Nigella never lets me lower :)

Published by dini848 on 21st December 2014

Great cake, indeed! Not essential like a yule log. I made a regular round cake

Published by dona2005 on eighth November 2014

I chose to make this Yule log to celebrate our first Christmas around australia. The recipe was simple to follow and also the cake itself was very moist. Throughly recommend anybody to get this to, a novice baker.

Published by Pominoz on 13th The month of january 2014

Do not be out off causeing this to be without having an electrical mixer - I whisk my egg-whites having a rotary whisk inside a copper whisking bowl - really quick, honestly. And good exercise. An excellent recipe, Nigella is appropriate, you will be churning them by helping cover their your vision closed after a little bit of practice and everybody always goes "ooooh! Lovely!!"