By Ashley Adams. Dairy Free Cooking Expert
This twist around the classic chocolate shake is tasty and fun for dairy-free children and grown ups, also it's very easy to create and serve just serve it having a straw and revel in!
For thinner shakes, increase the dairy-free almond milk for thicker shakes, begin with 1 tablespoon and add some other two tablespoons until your milk shake may be the right consistency. Personally, i like mine triple-thick style, so sometimes I even add yet another tablespoon or a couple of almond butter to thicken the shake and boost the almond flavor!
Ingredients
- 3 1/2 cups dairy-free chocolate frozen treats
- 1/4 cup chocolate syrup
- 3 T. dairy-free almond milk, for example Silk's Pure Almond or perhaps a homemade variety
- 1/4 cup almond butter
- 1/4 cup finely chopped chocolates (optional)
- 1/4 cup finely chopped almonds (optional)
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Preparation
1. Place two large clean, dry glasses within the freezer not less than one hour to relax. (This really is optional, but serving milk shakes in chilled glasses adds a unique frosted touch for your creations.)
2. Inside a blender, combine the dairy-free chocolate frozen treats, chocolate syrup, almond milk, and almond butter, and process just until smooth. Add some finely chopped chocolates and almonds if using, and pulse only a couple of occasions before the almonds and chocolate pieces are distributed.
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3. Portion the milk shake mixture in to the two chilled glasses and serve having a straw!
An Email ON DAIRY-FREE ICE CREAMS: Some dairy-free ice creams are simply much better than others, if you're still looking for the company for you personally, read this listing of my personal favorite Dairy-Free Ice Creams .