Process
Note, these instructions are written presuming the conventional meal, because you have modified the amount of servings, these steps might need to be modified for the best results
- In a tiny sauce pan, or double boiler, melt the chocolate and coconut oil while stirring. If you're not utilizing a double boiler, make sure to melt the chocolate and oil over low heat, and then stir to prevent any chocolate burning.
- When the chocolate and oil are melted and combined, remove in the heat and stir within the vanilla flavoring.
- Inside a mixer, pulse the almonds until roughly chopped. Make sure there aren't any large pieces, but it ought to be much more of a tough chop, not really a fine chop.
- Pour the chopped almonds right into a small mixing bowl, and add some choc chips, shredded coconut, and salt. Stir to mix.
- Add some dates towards the mixer, and process on high before you produce a paste. The dates may form a ball within the mixer at this time.
- Pour the cooled chocolate and oil mixture in to the mixer, and push the dates lower so they will process again using the chocolate. Process again on high before the chocolate is combined with dates.
- Add some combination of almonds, choc chips, and coconut towards the mixer, and pulse to mix slightly.
- Pour the mix into the mixing bowl, and knead the mix together with your hands until it's fully combined.
- Line a loaf pan with plastic wrap, and press the date mixture evenly towards the bottom from the loaf pan. Gently cover the top loaf pan using the excess plastic wrap from lining the pan, and put within the fridge to create for one hour.
- After one hour, take away the loaf pan in the fridge, and thoroughly pull the date mixture from the pan while using excess plastic wrap. Put the date mixture on the cutting board, and reduce bars, or squares. Keep refrigerated or perhaps in the freezer.
Our recipes are produced using Paleo, Primal and Gluten-free guidelines. Find out more about our lifestyle and diet at world wide web.primalpalate.com .