Ingredients
- 1 2/3 cups granulated sugar
- 3/4 cup (1 1/2 sticks) butter or margarine, melted
- two tablespoons water
- 2 large eggs
- 2 teaspoons vanilla flavoring
- 1 1/3 cups all-purpose flour
- 3/4 cup NESTL® TOLL HOUSE® Baking Cacao
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup chopped nuts (optional)
- Powdered sugar
Directions, Reviews, Diet
Directions
PREHEAT oven to 350 F. Grease 13 x 9-inch baking pan.
COMBINE granulated sugar, butter and water in large bowl. Stir in eggs and vanilla flavoring. Combine flour, cacao, baking powder and salt in medium bowl stir into sugar mixture. Stir in nuts. Spread into prepared baking pan.
BAKE for 18 to 25 minutes or until wooden pick placed in center arrives slightly sticky. Awesome completely in pan on wire rack. Sprinkle with powdered sugar. Reduce bars.
285 Reviews
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Good fundamental recipe
It was my first produced from scratch brownie! I added some chocolate chunks instead of the nuts, and so i overlooked 1/3c cacao. These were excellent--pretty moist and never cake-like(a brownie pet peeve of mine)-- however i'm glad I stored an eye one the oven, simply because they cooked pretty rapidly--despite the fact that I made use of a smaller sized, much deeper dish. I believe I would have fun with that one a little, since it appeared to lack something. Just recipe.
- Kelly Rettenberger from Madison, WI
Simple and easy , Scrumptious
My visit recipe :) simple, simple and easy , scrumptious my buddies think I put greater than individuals simple ingredients! It had been finished straightaway
- Bee V from Nz
Yummieeeeeee
Love these brownies. I replaced the nuts having a 12oz bag of semi sweet choc chips :)
- Lera Watkins from Memphis, TN
Yummy!
This really is my visit brownie recipe. I usually get compliments onto it. Its especially divine with Chocolate Lover's Frosting from Nestle, too.
- kim restuccia from Illinois
Soft Cacao Brownies
- Mary-Jane Lindgren from Pennsylvania
Diet Information
Diet Details
Meal: 1/24 of Recipe
Servings Per Recipe: 24
- Amount Per Serving
- Calories: 150
- Energy: 60
- Total Fat: 6g (9% of DV)
- Saturated Fats: 3.5g (18% of DV)
- Cholesterol: 35mg (12% of DV)
- Sodium: 80mg (3% of DV)
- Carbohydrates: 22g (7% of DV)
- Soluble Fiber: 1g (4% of DV)
- Sugars: 15g
- Protein: 2g
- Vit A. 4% of DV
- Ascorbic Acid. % of DV
- Calcium. 2% of DV
- Iron. 2% of DV
*Percent Daily Values derive from a couple,000 calorie diet.