Ingredients
- 13 ounces bitter or semisweet chocolate
- two tablespoons unsalted butter
- 2 large egg yolks
- 1 1/2 cups heavy cream
- two tablespoons superfine sugar
- 1 teaspoon vanilla flavoring
Directions
Inside a microwave safe bowl, combine the chopped chocolate and also the butter. Heat within the microwave until melted, about 35 seconds based on your microwave, and stir to melt completely. Whisk within the egg yolks and hang aside to awesome.
Pour the cream right into a chilled bowl of the mixer and beat on medium speed until it begins to thicken. Add some sugar and vanilla and whisk before the cream begins to form stiff peaks. Carefully fold the whipped cream in to the cooled chocolate mixture. Serve immediately or cover and chill until prepared to serve.
Contains Raw Eggs. The Meals Network Kitchen suggest caution in consuming raw and gently cooked eggs because of the slight chance of salmonella or any other food-borne illness. To lessen this risk, we advise you utilize only fresh, correctly refrigerated, clean grade A or AA eggs with intact shells, and steer clear of contact between your yolks or whites and also the covering. For recipes that decision for eggs which are raw or undercooked once the dish is offered, use covering eggs which have been treated to eliminate salmonella, by pasteurization or any other approved method.
Recipe thanks to Michael Chiarello