Turtle Bark-Chocolate, Pecans and Caramel all get together within this simple to make Bark.
I really like a great Turtle. Chocolate, soft caramel, pecans. Only the perfect combination. I’ve built them into a couple of occasions however it needs time to work, particularly when you’re making homemade caramels because the base. The outcomes count every minute of your time spent but may, you simply don’t have a lot of time for you to make chocolate.
I'd bought these Caramel Bits at the shop before Halloween, thinking I’d make caramel apples. Well Irrrve never got around into it.
I Then made my Fried Pecans. Pecans, Caramel, caramel, pecans&...the only real factor missing is chocolate after which I’ve got turtles.
I’ll let you know just a little secret, I'm able to make caramel on your own but melting caramel within the microwave&...lets just say, it will take days to soak burnt caramel from that glass bowl. I must get it done within the stove, inside a double boiler. Slow and controlled. Exactly the same with melting chocolate.
When I’m getting everything out I've certainly one of individuals bulb moments. I don’t have to melt the caramel, these caramel bits are extremely soft, why don't you simply make some bark? In under ten minutes, I had been setting my bark within the refrigerator to create. An hour or so next, I had been eating it. Every bite would be a perfect mixture of pecan, caramel and chocolate.
Very easy. You know what I’m giving this holidays?
Interact with Chocolate Chocolate and much more!
- 1 package chocolate almond bark or chocolate melts
- 1 tablespoon shortening (as needed)
- 1 package Caramel bits
- 1 1/2 cups Fried pecans (or plain pecans works too)
- Line a sizable cookie sheet with parchment paper or waxed paper. Melt chocolate inside a double boiler or microwave, based on package directions add shortening if chocolate appears thick. Include caramel bits and pecans, stir simply to coat. Pour out onto cookie sheet, spread to preferred thickness. Let chocolate set at 70 degrees in order to speed up, devote refrigerator until set. Cut to preferred size bars. Store in airtight container.
Chocolate Chocolate and much more
Used to do drizzle just a little melted white-colored chocolate just to really make it look pretty.
What about more holiday treats?