Chocolate and nuts cupcake recipe

Chocolate and nuts cupcake recipe

Feb 8, 2013 by: Courtney

Are you aware that you should use coffee creamers to flavor frostings? Indeed, and meringues, puddings, whipped creams, cookies, muffins, take your pick! This totally opens my world to fun flavor combinations! I made use of Worldwide Delight’s White-colored Chocolate Macadamia flavor to create these tasty cupcakes. So enable your Valentine know you’re &" NUTS &" about the subject by surprising all of them with these cupcakes!

I sliced up some white-colored chocolate and macadamia nuts to garnish the cupcakes. You don’t need to do this since the Worldwide Delight creamer adds this type of boost of flavor (but I love to pretty up cupcakes to designate the taste). I additionally added some white-colored choc chips within the batter itself!

Aren’t they delish searching? I must say i needed to chew about 3 various kinds of gum during the period of making these and so i wouldn’t eat all of them. My lucky husband was happy to see these as he showed up home (and also the neighbors). Don’t worry, Used to do enjoy one and may fully attest they’re scrumptious!

Here are a few other ID flavors that will also make fabulous flavorings in baked yummies! Hazelnut, Hershey’s Chocolate Caramel, Caramel Macchiato, Irish Creme, You are able to Peppermint Patty, Almond Pleasure, White-colored Chocolate Mocha, etc! Wowza, my baking mental abilities are on overdrive thinking of all of the options!

White-colored Chocolate Macadamia Nut Cupcakes!

  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoon. baking powder
  • 1/4 teaspoon. salt
  • 3/4 cup sugar
  • 6 Tbsp .. (3/4 stick) unsalted butter, at 70 degrees
  • 2 eggs
  • 1 cup white-colored choc chips
  • 1/2 cup Worldwide Delight's White-colored Chocolate Macadamia

For that Frosting:

  • 8 Tbsp . (1 stick) unsalted butter, at 70 degrees
  • 4-5 cups confectioner's sugar
  • 1/3 cup Worldwide Delight's White-colored Chocolate Macadamia
  • white-colored chocolate curls + macadamia nuts for garnish (optional)
    1. Preheat oven to 350 levels F. Line cupcake pan with wrappers or baking cups.
    2. Within an electric mixer, cream together sugar and butter until light and fluffy.
    3. Reduce speed and add eggs individually.
    4. Combine flour, baking powder, and salt in separate bowl. Increase wet ingredients 1/2 just one cup at any given time.
    5. Beat until just combined. Pour into baking cups.
    6. Bake for 18-twenty minutes or until a toothpick placed arrives clean
  • Within an electric mixer with paddle attachment, cream butter until fluffy.
  • Gradually add powdered sugar until well combined.
  • Add Worldwide Delight White-colored Chocolate Macadamia creamer
  • Increase the powdered sugar for any thicker frosting and much more creamer for any looser frosting.
  • Pipe cupcakes and garnish with white-colored chocolate curls and macadamia nuts!

    • This Valentine’s Day, share the romance with recipes and homemade presents! Don’t miss the Worldwide Delight Valentine’s Day Twitter Giveaway. Enter by using Worldwide Delight on Twitter by tweeting your preferred ID flavor using the hashtag #IDLove. Winners is going to be contacted on Feb 15th and can receive ID Valentine’s Day Sampler Packages!

    You could also love.

    • Must-Try Recipe: Birthday Cake Oreo Cookies
    • Blueberry White-colored Chocolate Nick Cookies
    • Steps to make Pumpkin Cake Cupcakes!
    • Girl Scout Poke Cake Cupcakes
    • 20 Amazing Fruit Cupcakes!
    • Chocolate Cadbury Egg Easter time Cupcakes
    Go back