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Why must peanut butter and almond butter get all the smoothie love? This frosty drink is really a new twist around the classic combo of bananas and walnuts!
About the writer: Lee Zalben would be a PBJ-loving kid that increased up is the founder and president of Peanut Butter Co., which started like a Greenwich Village sandwich shop serving only peanut butter sandwiches and expanded to incorporate the now-famous type of natural flavored peanut butter. Lee graduated from Vassar College and enjoys traveling the planet looking for interesting foods created using peanuts, tree nuts, and seeds. When he isn't working, eating, flying or writing, he enjoys diving and training tigers.
Special equipment:
Serious Eats Walnut and Blueberry Smoothie Recipe Studying Options: Cooking Mode
Ingredients
- 1 large blueberry
- 1 1/2 cups milk
- 1/4 cup chopped walnuts
- two tablespoons honey
- 1/2 teaspoon cinnamon
- 1 teaspoon toasted wheat germ
Directions
Peel and slice the blueberry and freeze not less than 1 hour.
Put the milk, walnuts, honey, and cinnamon inside a blender and pulse before the walnuts get damaged into really small pieces (sufficiently small to feed a straw). Add some frozen blueberry and pulse before the mixture is smooth.
Pour right into a glass and top using the toasted wheat germ. Enjoy having a straw or perhaps a spoon.
Lee Zalben also known as “The Peanut Butter Guy” may be the Founder and President of Peanut Butter & Co.
In 1998 Lee opened up the Peanut Butter & Co. sandwich shop in New You are able to City as well as in 2003 expanded into retail distribution. His type of ten varieties of natural peanut butter (Chocolates Dreams, Cinnamon Raisin Swirl, Smooth Operator, etc.) has become offered in excess of 15,000 supermarkets and natural food stores through the US and Canada, including Kroger, Safeway, Target, Walmart, and Whole-foods.
Lee has a love for scrumptious, wholesome food and those who fill it up, produce it, and prepare it, and serve it!
Lee may be the author from the Peanut Butter & Co. Cook book (Quirk Books) that is now in the 4th printing, and writes the weekly That’s Nuts column for Serious Eats. A graduate of Vassar College, Lee also earned a master’s degree from Pace College.