This really is indeed enormous: a billowing, regally magnificent mega-meringue, marshmallow within, crisp and almost candied at its sugary edge, dolloped with whipped cream, lychees and passionfruit and drizzled having a clearly red, vibrantly sharp raspberry sauce.
If, like, me, you reside within the northern hemisphere, this to be the deep mid-winter, I presume the raspberries is going to be frozen and also, since these berries are usually sharper, I don't spritz freshly squeezed lemon juice into them when i blitz them right into a sauce. Should you're using fresh raspberries, give a squeeze of lemon while you blend.
I'm sure the raspberry sauce (coulis to individuals who recall the 1980s) is important: I really like the note of Christmas the lucent redness brings, and exactly how, whenever you reduce it, you receive a streak of winter raspberry ripple.
For the number of? Makes 14 generous slices
Ingredients
- For that base:
- 8 egg-whites
- 500g caster sugar
- 4 teaspoon cornflour
- 2 teaspoon white-colored wine vinegar
- 1/2 teaspoon vanilla flavoring
- For that topping:
- 650ml double cream
- 10 passionfruit
- 10 fresh or canned lychees, drained if canned
- 300g raspberries (frozen are fine)
- 25g icing sugar
Instructions
Preheat the oven to 180°C/gas mark 4. Line a baking sheet with baking parchment and draw a tough 25cm diameter circle onto it I pencil round a cake tin that size.
Whisk the egg-whites until satiny peaks form, then whisk within the sugar, a table-spoonful at any given time, before the meringue is stiff and glossy.
Sprinkle the cornflour, vinegar and vanilla flavoring within the egg white-colored, and fold in gently having a metal spoon. Mound the meringue to the baking parchment inside the circle and, utilizing a spatula, flatten the very best and smooth the edges.
Make the oven and immediately lessen the heat to 120°C/gas mark 1/2. Prepare to have an hour. Then switch off the oven and then leave to awesome completely. Once it's awesome, go ahead and take meringue disc out - and you may ensure that it stays within an airtight container for a few days or freeze for any month.
When you're prepared to assemble the pavlova, invert the cooled meringue disc onto a sizable plate or perhaps a stand you are able to serve it on, and remove the baking parchment.
Whip the cream until thickened but nonetheless soft, and pile to the meringue - around the squidgy part which was stuck towards the baking parchment - distributing it towards the edges inside a swirly fashion.
Cut the passionfruit in two, and scoop the seeds, and then any pulp and juice, right into a bowl. Peel the new lychees (if using) within the bowl to trap any juice, then take away the gemstones, tear the lychees into pieces and allow them to drop in to the passionfruit. Tear the drained, canned lychees (if using) likewise, and drop them in, too.
Leave the passionfruit and lychees relaxing in their bowl as it were, when you liquidize the raspberries using the icing sugar inside a blender.
Dollop the cream-capped pavlova using the passionfruit and lychees, as well as their juices, then zig-zag some red, red, red raspberry sauce outrageous, putting the remainder in a tiny jug for individuals to increase their slices because they eat.
Make ahead tip: Result in the meringue disc and store inside a deep airtight container for approximately a couple of days. About 3-4 hrs before serving, top with whipped cream and within the fridge. Right before serving, add some fruits and raspberry sauce.
Freeze ahead tip: Make and freeze the meringue disc for approximately 30 days. Thaw inside a awesome room and finished as recipe.
This recipe is featured in
Compiled by Nigella Lawson
By popular demand - Nigella's book of Christmas. For a long time her fans happen to be asking when she'd write a Christmas book. and here you go, an excellent, glittering festive treat.
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