Try your hands at making wonderful treats for Easter time with this particular simple Easter time cake pops recipe, introduced for you by Gloria Crocker™. Help make your scrumptious chocolate cake pops seem like nests full of eggs, or get creative with your personal design!
Ingredients
Cake
1 box Gloria Crocker Devil's Food Cake Mix
120 ml vegetable oil (6tbsp)
3 medium the opportunity eggs
230 ml water
Topping
1 tub Gloria Crocker Chocolate Fudge Icing
210 g Chocolate strands
400 g Milk chocolate buttons/bar
270 g Sugar coated chocolate eggs
Method
Preheat your oven to 180°C (160°C for fan aided ovens) / Gas Mark 4. Grease the tin or line with greaseproof paper.
Mix the eggs, oil, water and Devil’s Food Cake Mix lightly together and whisk (by hands or electric mixer) for just two-3 minutes until smooth and creamy.
Pour the wedding cake mix evenly to your two greased cake tins.
Bake
within the center from the oven for 23- 28 minutes or until a rounded knife placed in to the center from the cake arrives clean, then awesome on the wire rack.
Once cooled crumble up right into a large bowl. Give a large spoonful of Choc Fudge Icing, enough so that it is gooey if you have scrunched it altogether.
Roll a bit of the mix right into a ball, slightly smaller sized than the golf ball size.
Melt the milk chocolate until runny.
Dip a cake pop stick within the melted chocolate after which place it in to the cake pop 2/three of the means by. If you have done all of them, insert them in the fridge to harden for half an hour.
Re-Melt melt the milk choc again and add a tiny bit of vegetable oil (approximately 1 teaspoon per 150g). This can keep your chocolate nice runny. Go ahead and take cake pops from the fridge and dip them within the chocolate, turning to be completely covered. Lightly tap the wedding cake pop stick along the side of the jug to allow the surplus chocolate drip from the cake pop.
Scatter milk chocolate strands all around the cake pop, turning along the way. Stick inside a polystyrene block.
Stick 3 sugar coated eggs on every cake pop. The melted chocolate will glue them safely. Leave these to set.
Tie some pretty Easter time ribbon to the peak of every cake pop stick for adornment.
