Ingredients
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla flavoring
- 1/2 cup buttermilk
- 2-1/2 cups all-purpose flour
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 teaspoons sodium bicarbonate
- 4 tablespoons baking cacao
- 3 cups grated zucchini (about 3 medium), drained
- 1/2 to at least one cup semisweet choc chips
Dietary Details
1 piece: 328 calories, 16g fat (6g saturated fats), 59mg cholesterol, 337mg sodium, 43g carb (25g sugars, 2g fiber), 5g protein.
Directions
- Inside a large bowl, cream sugars, butter and oil. Add eggs, vanilla and buttermilk mix well. Sift together dry ingredients increase creamed mixture. Add zucchini and stir until blended. Pour right into a greased and floured 13-in. x 9-in. baking pan. Sprinkle choc chips on the top. Bake at 325 for forty-five minutes or until cake tests done. Yield: 12-15 servings.
Initially printed as Chocolate Zucchini Cake in Sweet and Tasty Chocolate 1994, p7