The cream cheese may be the star during these enchiladas. I have never met an individual who did not enjoy these and they're so simple to construct. You are able to prepare your chicken breasts of these anyway you would like. I suggest placing a chili powder/garlic clove rub in it and baking them. You may also boil them in water and garlic clove salt, however the baking produces tender, flavorful chicken! Add in some red pepper flakes towards the chicken/cheese mixture for many heat. Can't beat it! Lately I did not possess a can from the eco-friendly sauce on hands, coupled with a crisper filled with tomatillos! I made Tomatillo Sauce and WOW it had been super. It requires obviously a bit more effort and work however it really was good. If you want tomatillos, try it out if you have some additional time on hands.
Ingredients Diet
- 1 1 ⁄2 lbs chicken breasts. cooked and shredded
- 4 ounces diced eco-friendly chilies
- 8 ounces cream cheese. softened
- 1 ⁄2 cup onion. diced (saute first if you prefer a less crunchy onion)
- 3 cups eco-friendly enchilada sauce (1 large can, divided, or Tomatillo Sauce )
- 12 -14 white-colored corn tortillas (small size)
- 8 ounces cheese. shredded (jack, queso, or any mexican type cheese works)
Wow! They were fantastic. I made use of a sizable can (28 oz.) of eco-friendly enchilada sauce also it was plenty. I made use of small white-colored corn tortillas coupled with difficulty moving them. I attempted them warmed and cold. they stored cracking. I did not stress an excessive amount of since i understood they'd be engrossed in sauce and cheese. I'd a lot of filling and wound up using 3 flour tortillas since i used my whole package of corn ones. Everything being stated. We shared the leftovers with this buddies the following day plus they inhaled them! They wanted the recipe and needed to ensure they are the following day! Great recipe, thank you for discussing.
I really like adding cream cheese during these enchiladas! My hubby devoured them and that i intend on which makes them again sometime soon. They might use a bit more spice so the next time I would give a little but besides that they are scrumptious!
They were very tasty. We actually enjoyed adding the cream cheese. Used to do saute the onions first. I added cumin and 1 fresh jalapeno and would increase the the next time or use pickled jalapenos. I made use of flour tortillas ought to be preference and produced 9 enchiladas. I cooked 5 and froze 4. Will update with is a result of the freezing. I must try making the tomatillo sauce the next time. There will certainly be considered a the next time. Thank you for discussing!
