Goat Dairy Food really are a &"Natural&" in Cooking!
Enjoy these wonderful recipes, many thanks to local San Francisco Bay Area chefs, or experiment by yourself. Use Redwood Hill Farm goat milk yogurt, kefir in addition to our goat cheese in any recipe that requires milk, cream, sour cream or buttermilk. The live cultures and lactic acidity in yogurt and kefir helps marinate all kinds of meat. Generally accustomed to tenderize chicken (tandoori is fabulous, out of the box leg of lamb,) it might be also ideal for beef or chicken kabobs.
- For any hello (or anytime) jumpstart, take a look at scrumptious suggestions for creating probiotic Kefir Smoothies
Goat Milk Cheese Is ideal for Any Course
Redwood Hill Farm Cheeses fresh or aged, soft or crumbly, spreadable or hard, are ideal for any course. Hopefully you'll enjoy our many favorite goat cheese recipes and serving suggestions. Goat cheese, like goat milk, is simpler around the human digestive tract minimizing in calories, cholesterol.
- Try these recommendations for Beer Cheese pairings at the next get-together.
- Listed here are classic Wine Cheese pairings that people love but have some fun too, finding your personal pairings with Redwood Hill Farm cheeses as well as your favorite wines.