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Oreo ice cream cake recipe caramel frosting

Oreo ice cream cake recipe caramel frosting

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This double-decker brownie frozen treats cake has a lot of fun layers and flavors. Although it may look like time intensive to create, it's really not hard and also the perfect dessert to awesome served by within the summer time.

Nothing screams summer time in my experience like frozen treats. Loading up with a lot of decadent additions like Oreos, sprinkles and caramel frosting only makes this frozen treats cake much better.

My loved ones frequently begs me to create this cake. Although it may look like complex, it is extremely easy and does not take too lengthy to create. The only real hard part delays for that cake to freeze completely. You are able to change out frosting flavors or perhaps cookie flavors (golden Oreos) to personalize this cake making it exactly what you should love.

To produce this scrumptious frozen treats cake, begin with making the brownies. I made use of a box mix and eager the brownies based on the package directions.

Rather of baking the brownies in a single 9 x 13-inch pan, I separated the batter into 2 round cake pans. Make certain to grease and flour the pans very well to permit the brownies to be released successfully.

When the brownies are baked, cooled and taken off the pans, press one of the brownie cake layers right into a springform pan.

Now you have for that funfetti area of the cake. I required a tub of vanilla frosting and mixed in several sprinkles 1/3 of the cup. You should use sprinkle jimmies so that they don't bleed weird colors in to the frosting.

Next, layer around the Oreos, and press them evenly in to the funfetti frosting.

Next comes the frozen treats. I made use of vanilla, but another flavor could easily be used. Permit the frozen treats to melt slightly, after which spoon large, round scoops on the top from the cookies. Make certain the frozen treats is also spread.

While using second brownie layer, press the frozen treats lower, making the wedding cake despite the brownie.

Last comes the frosting. It is a salted caramel frosting covered in several sprinkles.

When the frosting has been created and spread to the cake, put the cake within the freezer for around 4 hrs to let it completely harden.

After which you're ready to dig in.

Double-decker brownie Oreo frozen treats cake recipe

Ingredients:

  • 1 brownie mix as well as the ingredients known as for
  • 1 tub vanilla frosting
  • 1/3 cup plus 1/4 cup sprinkle jimmies, divided
  • 20 Oreos
  • 3-4 cups vanilla frozen treats
  • 4 tablespoons butter
  • 1/2 cup brown sugar, packed
  • 1/3 cup heavy whipping cream (not whipped)
  • 2 teaspoons vanilla flavoring
  • 1/2 cup butter, at 70 degrees (don't melt)
  • 2 cups powdered sugar
  • Pinch salt

Directions:

  1. Prepare the brownies based on the package directions. Separate the mix into 2 (perfectly-greased and floured) cake pans, and bake based on the package directions.
  2. When the brownies are baked, permit them to awesome for ten minutes before removing them in the pans to awesome completely.
  3. Press 1 brownie layer right into a springform pan.
  4. In a tiny bowl, combine the frosting using the 1/3 cup of sprinkles. Spread the sprinkle-frosting mix within the brownie layer.
  5. Top with Oreos.
  6. Scoop out large spoonfuls of frozen treats, press them on the top from the brownie layer, after which press the frozen treats layer lower using the second brownie layer. Put the cake within the freezer in planning the caramel frosting.
  7. In a tiny saucepan over medium-low heat, combine the butter and brown sugar. Stir before the butter is totally melted and also the brown sugar is well combined. Stir within the heavy whipping cream, and then stir until completely combined. Include the vanilla flavoring.
  8. Remove from heat (the mix will thicken because it cools), and put inside a resealable container within the fridge to relax not less than forty-five minutes or until completely cooled through.
  9. Meanwhile, cream together the butter and powdered sugar until light and fluffy. Pour in to the completely cooled caramel sauce, and stir until combined. Add salt to preferred taste preference, after which devote the fridge to create for around fifteen minutes. (The frosting will not be considered a typical, super-thick frosting, however when frozen, it really works perfectly with this particular dessert.)
  10. Spread the caramel frosting outrageous brownie layer.
  11. Sprinkle using the remaining 1/4 cup of sprinkles.
  12. Cover, and return the wedding cake towards the freezer not less than 4 hrs.
  13. Permit the cake to sit down out for around ten minutes before cutting in it.

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