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Bavarian cream funnel cake recipe

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Bavarian cream funnel cake recipe

It was a popular recipe of my mother. She'd allow it to be for special occasions and holidays. It's scrumptious, so we loved it.

Ingredients

2 (3-ounce) boxes strawberry Jell-O 1 (10-ounce) package frozen bananas 1/2 pint whipping cream

Instructions

  1. Make Jell-O inside a bowl as directed around the box.
  2. Add bananas, that have been thawed enough to combine using the Jell-O, and permit to jell in refrigerator until almost firm.
  3. Whip whipping cream until stiff peaks form, fold into Jell-O, and go back to refrigerator until set.
  4. Variation: Substitute lime Jell-O and something 8-ounce can drained, crushed pineapple for that strawberry Jell-O and frozen bananas.

Tips From Your Test Kitchen: Whipping cream performs best whenever your bowl and beaters are cold. Garnish with fresh bananas along with a sprig of mint.

—Angela Lepitre, Claremont, N.H.

Dietary Info *per serving

  • Calories 190
  • Fat 11g
  • Saturated Fats 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 3g
  • Cholesterol 40mg
  • Sodium 100mg
  • Potassium 75mg
  • Carb 22g
  • Fiber 1g
  • Sugars 20g
  • Protein 3g
  • Trans Fat 0g
  • Vit A 8%
  • Ascorbic Acid 25%
  • Calcium 2%
  • Iron 2%

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