Feb 22, 2013
Each time I visit Disneyland, I expect to having a dish of Dole Whip.
Should you’re unfamiliar with Dole Whip, it’s a dairy-free pineapple sorbet, using the consistency of soppy-serve frozen treats. It’s amazingly scrumptious! It’s also pretty difficult to find, unless of course you’re visiting Disneyland or even the Dole Plantation in Hawaii. (Though, I hear they will offer it at Six Flags, along with a couple of areas soon!)
Following a recent visit to Disneyland as a birthday gift, I made the decision I couldn’t hold back until our next Disney visit to love this particular sweet and creamy treat again. I additionally happened to find information about the components, and never surprisingly, they aren’t ideal. I’d rather skip the thickeners, stabilizers, and additives based in the original, making my very own!
With just three ingredients, this version couldn’t be simpler. It doesn’t have the very same texture because the original, however it does pack a sweet and flavorful punch that’s certain to cure any longing for the actual factor! Plus, you’ll save a vacation to Disneyland.
Pineapple Whip
makes 4-6 servings
1 fresh pineapple, peeled, cored and chopped
1 cup almond milk. or non-dairy milk of preference
1 tablespoon honey (optional, for authentic sweetness)
To begin with, you’ll wish to freeze the pineapple chunks. I chopped mine each day in advance, and froze the chunks overnight. You might purchase frozen pineapple, if you like. As you can tell in the picture below, the frozen pineapple arrived at the 6.5 7 cup mark on my small blender pitcher.
This recipe is most effective inside a high-speed blender, such as the Vitamix. since you’ll need so that you can pulverize the pineapple into an ice-cream-like consistency. An ordinary blender will not really work, however a mixer might.
Combine the frozen pineapple using the almond milk and honey, then blend until a frozen sorbet texture is achieved. To have an authentic Dole Whip presentation, transfer the frozen dessert to some large plastic bag, and stop the end to produce a piping bag. Pipe the pineapple whip into 4-6 dishes, and serve immediately!
Any leftovers could be frozen in a piece of ice tray, and utilized in smoothies later.
4.9 from 23 reviews
- 1 fresh pineapple, peeled, cored and chopped
- 1 cup almond milk, or non-dairy milk of preference
- 1 tablespoon honey (optional, for authentic sweetness)
- To obtain began, you will want to freeze the pineapple chunks. I chopped mine each day in advance, and froze the chunks overnight. You might purchase frozen pineapple, if you like. As you can tell in the picture below, the frozen pineapple arrived at the 6.five to seven cup mark on my small blender pitcher.
- This recipe is most effective inside a high-speed blender, such as the Vitamix, because you need to be in a position to pulverize the frozen pineapple into an ice-cream-like consistency. An ordinary blender will not really work, however a mixer might.
- Combine the frozen pineapple using the almond milk and honey, then blend until a frozen sorbet texture is achieved.
- To have an authentic Dole Whip presentation, transfer the frozen dessert to some large plastic bag, and stop the end to produce a piping bag. Pipe the pineapple whip into 4-6 dishes, and serve immediately!
- Any leftovers could be frozen in a piece of ice tray, and utilized in smoothies later.
Readers Feedback. Maybe you have attempted Dole Whip?
Disclaimer:
This web site isn't intended as utilized as medical or dietary advice. Information and statements regarding health claims about this blog haven't been evaluated through the Food and drug administration and aren't meant to identify, treat, cure, or prevent any disease. It is best to consult a physician prior to making any changes for your dieting and exercise routine. You're ultimately responsible for your own personel health!
