Easy 25 mins Quick
This straightforward fettuccine alfredo recipe is created "skinny" having a lighter alfredo sauce recipe -- but it is as scrumptious and creamy and flavorful as always!
Mmmmm, fettuccine alfredo.
I don’t what you think, however this wealthy and creamy and oh-so-decadent pasta is really the best comfort food in my opinion. It's lengthy been a popular dish of mine, and something which i always anticipated ordering out at a number of my personal favorite Italian restaurants on special events. However I made the error of peeking in the diet details for fettuccine alfredo a couple of years back. After seeing simply how much (hint: a lot ) extra butter and high cream restaurants usually toss into this dish, I felt enjoy it was most likely time for you to swear them back permanently.
But let’s be genuine &- a woman needs her favorite fettuccine alfredo every now an then.
And So I set to operate a couple of years back experimenting and tweaking with methods to lighten this classic dish. I tied to the standard ingredients (no cauliflower sauce here), although I completely nixed the heavy cream instead of low-fat milk having a roux. And lo and behold, it really labored. Works out you could have wealthy and creamy and oh-so-decadent fettuccine alfredo made in your own home &- bonus, in only twenty minutes! &- with this particular lightened-up easy recipe. And That I’m obsessive about it.
Now I figured I'd bump it to the top blog to re-share it with individuals individuals who may have missed it and want some healthier fettuccine alfredo for you. ) I went ahead and updated the images in the original publish which i shared about three years ago, however the recipe is identical and every bit as good as always. So get yourself some water to boil, and let’s have pasta!
This recipe, obviously, centers around its two namesake ingredients &- fettuccine and alfredo sauce.
You’re thanks for visiting use any type of pasta you’d like with this recipe &- traditional semolina, whole-wheat pasta, gluten-free pasta (if that's the case, take a look at my gluten-free alfredo sauce recipe), totally your decision! My one tip of course is simply to make sure that you generously salt water before adding the pasta. Here's your one chance to enjoy the taste in the pasta itself, so don’t skimp!
However the sauce &- this magical sauce &- may be the rockstar from the recipe. When I stated, no heavy cream or cream cheese can be used within this recipe. All that's necessary are:
- essential olive oil (a wholesome fat, or else you’re thanks for visiting use butter for that flavor)
- fresh garlic clove (essential!!)
- flour (to thicken)
- chicken broth (more flavorful than milk you may also sub in veggie stock)
- low-fat milk (you should use any milk, even soy)
- Mozzarella dairy product (should you freshly grate it, it will likely be more flavorful)
Then toss them together until things are nice creamy and evenly coated.
A scrumptious pan of fettuccine alfredo is up to you to savor! You’re thanks for visiting just serve it plain&...
&...or top it after some extra Parmesan, some fresh parsley or tulsi, or whatever sounds good. )
However the best news? Instead of the fettuccine alfredo recipe from Olive Garden, which clocks in in a whopping 1220 calories an amount, one serving of the alfredo sauce clocks in at 141 calories, so when combined with fettuccine it's 450 calories an amount. Not very shabby for any thick and creamy pasta. Perfect when offered having a light salad such as this one .
Yield: 4 servings
Skinny Fettuccine Alfredo
This straightforward fettuccine alfredo recipe is created "skinny" having a lighter alfredo sauce recipe -- but it is as scrumptious and creamy and flavorful as always!
