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Chocolate avocado ice cream recipe vitamix

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Chocolate avocado ice cream recipe vitamix

Certified raw food chef, fitness expert, and figure competitor Marisa DiCenso-Pelser views the Vitamix necessary to her lifestyle. “The Vitamix does everything I have to make scrumptious recipes,” she states, including her favorite raw desserts: Avocado Chocolate Mousse and Strawberry Blueberry Split Sundae Frozen Treats.

1 avocado
1 cup almond milk
2/3 cup dates, pitted and drenched
cup cacao, cacao, or carob powder
1/8 cup coconut butter

  1. Place all ingredients in to the Vitamix container and secure lid.
  2. Select Variable 1.
  3. Turn machine on and gradually increase speed to Variable 10, then to High.
  4. Blend until smooth and creamy.
  5. Chill to have an hour and serve.

Strawberry Blueberry Split Sundae Frozen Treats

1 cups bananas
1 cup almond milk
cup agave or walnut syrup
two tablespoons coconut oil
1 teaspoon vanilla
Pinch of ocean salt
cup bananas, slightly smashed
cup bananas, slightly mashed
cup, pineapple, chopped really small
cup pecans, chopped (optional)

  1. Put the cashews, bananas, almond milk, agave, coconut oil, vanilla, and salt in to the Vitamix container and secure lid.
  2. Select Variable 1.
  3. Turn machine on and rapidly increase speed to Variable 10, then to High.
  4. Blend for around thirty seconds, while using tamper to press ingredients in to the blades.
  5. Reduce speed to Variable 3. Take away the lid plug.
  6. Add reserved bananas, bananas, pineapple, and optional pecans with the lid plug opening, and then make use of the tamper when needed.
  7. Within thirty seconds, the seem from the motor can change and 4 mounds should form.
  8. Stop machine. Don't over mix or melting will occur. Serve immediately.

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