Terrific cake Taylor! Moist and dense as if you stated. I chose to make this for any cake decorating class, however i cannot wait to test it inside a layer cake. I truly loved the way it cut so cleanly, no crumbs! Looks and tastes enjoy it originated from a loaves of bread. To be sure along with you about not adding the choc chips. I'll certainly be utilising this recipe frequently. Thank you for discussing! Update: I had been so impressed using the texture of the cake (I am into cake decorating) that I have tried personally this formula along with other flavors of cake. I chose to make this having a cherry nick cake mix using cheesecake flavored pudding mix, it had been awesome. It cuts perfectly and also the layers are sturdy enough to split into more layers, and remain together well while handling for stacking. I am loving this recipe!
Arrived on the scene moist, chocolatey, and never too sweet! I made use of a 9x13 pan It arrived on the scene so tall I could work in two and set frosting in the centre! I additionally used cold coffee instead of water.
Great cake - thanks! I believe its adding the sour cream which makes the main difference since i make other "box" cakes that decision for pudding mix and also the texture & taste of the recipe is superior. Also, I'd no sour cream and so i used 1 cup plain yogurt + 1 tablespoon of corn starch also it switched out perfect. I can not wait to repeat the process using the sour cream :) EDIT: I simply chose to make this again however this time I made use of a lemon cake mix + sugar-free Jello white-colored chocolate pudding mix + 1 cup plain yogurt + 1 tablespoon of corn starch. This is actually the most scrumptious cake I've ever sampled and also the texture is amazing, smooth, and moist. I frosted it having a simple homemade buttercream by which I added half a pack of pink lemonade Kool-Aid (powder) for your oh so lemony flavor.