Why this recipe works:
After creating a recipe for simple Chocolate Frozen Treats that didn’t need a machine, we figured Magic Vanilla Frozen Treats will be a snap. But with no chocolate, the frozen treats lacked structure and silkiness. We replaced the chocolate binder from your Easy Chocolate Frozen Treats recipe with find out more
After creating a recipe for simple Chocolate Frozen Treats that didn’t need a machine, we figured Magic Vanilla Frozen Treats will be a snap. But with no chocolate, the frozen treats lacked structure and silkiness. We replaced the chocolate binder from your Easy Chocolate Frozen Treats recipe with white-colored chocolate, but rather of tasting like vanilla frozen treats, it sampled an excessive amount of like white-colored chocolate. Adding somewhat sour cream given enough tartness to both balance and mask the white-colored chocolate. Our tasters preferred vanilla flavoring to vanilla bean because of its more assertive flavor.
Makes 1 quart
Shop carefully: White-colored chocolate varies in quality. We love to Guittard Choc-O-Lait Chips or Ghirardelli Classic White-colored Chips. If you are using a bar rather of chips, chop it fine before melting it in step one. If you are planning to keep frozen treats for over a couple of days, place plastic wrap on its surface before you decide to freeze it.