Ingredients
- 1 cup (240 ml) milk
- 1/2 cup (35 g) unsweetened cacao powder
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (35 g) nonfat dry milk
- 1 teaspoon vanilla flavoring
- 4 cups (960 ml) ice
Directions
- Place all ingredients in to the Vitamix container within the order listed and secure lid.
- Select Variable 1.
- Turn machine on and gradually increase speed to Variable 10, then to High. Make use of the tamper to press the components in to the blades.
- Within 45 seconds, the seem from the motor can change and 4 mounds should form.
- Stop machine. Don't over mix or melting will occur. Serve immediately.
This recipe continues to be written for that C-Series machines with Variable Speed control and Standard 64-ounce container. If you work with another Vitamix machine or container size, you may want to make alterations in the Variable Speed, processing time, and/or component quantities.
Diet Information
Chocolate Frozen Treats is rated 3.1 from 5 by 10.
Rated 3 from 5 by Ambassador777 from Easy Recipe to modufy I switched up some ingredients like 12 frozen vanilla pudding cubes for half when the ice cube requirement as well as put peppermint chips in - a lot more like frozen treats consistency. I needed to freeze it before serving it.
Date printed: 2015-10-04
Rated 4 of every 5 by Kaira from Quite simple and scrumptious I've the 750 series, so we sex sorbets from frozen fruit and so i was excited to test frozen treats I adopted the recipe just as above except I substituted almond milk (produced in the vitamin) for milk and 1/4 cup of chia seeds for that dry milk. It takes tamping and also you must stop blending promptly. The end result was frozen treats that resembles a frosty and it was scrumptious! I'll repeat the process having a frozen blueberry and three glasses of ice and chilled full fat coconut milk to enhance the feel making it more creamy.
Date printed: 2015-11-08
Rated 4 of every 5 by Ranelle from Good but. I've received the Vitamix as a present from the father since i wanted to create a smoothie having a effective blender. Then when I acquired the recipe book which has the cook book I saw a great deal this recipe and that i thought I'd do this one since i had all of the ingredients except the dry milk. Anyways, I attempted this recipe also it was much more of a duplicate cat of Wendy's Frosty, same texture. I believe children want this. Whenever you stick to the recipe/instructions and you're doing so right. It comes down out like a Frosty texture after which it melts extremely fast. It doesn't emerge such as the picture proven. I usually needed to tweak recipes using the Vitamix.
Date printed: 2016-07-20
Rated 4 of every 5 by joeb212 from Good but my variant is much better My modification is: 2 cups cashew or almond milk (unsweetened). 2 scoops of spiru-tein mix, 1 scoop (from spiru-tein can) of organic cacao, 1 Tbl ground chia seeds with 2 20-oz cups ice. Tamp lower ice also it will get heavy, stop once the 4 humps forms. Haven't attempted with this new 7500 yet. but am anxious to. On, and don't do this with every other blender than the usual vitamin or it won't last lengthy.
Date printed: 2015-12-22
Rated 5 from 5 by Chloe from Very scrumptious and straightforward! This recipe is amazingly simple to make, also it tastes great too!
Date printed: 2016-04-25
Rated 2 from 5 by mayqlaf from Ice milk at the best, but definately not frozen treats I adopted this recipe also it's simply not so good. It's pretty runny. It's not creamy whatsoever. I've attempted attempted adding less ice, still runny. It freezes solid, so you should utilize it immediately and have a good slice of chocoate flaverord ice. It's essentially icy, weak, chocolatate milk. I'm wishing to locate a ice creamier recipe than that one.
Date printed: 2016-07-11
Rated 1 from 5 by Hal G from Frozen treats Tastes like ice milk. Of low quality. No creamy texture
Date printed: 2016-01-03
Rated 1 from 5 by Begonia from Chocolate Frozen Treats Recipe I had been searching to have an frozen treats recipe however the result wasn't frozen treats. I don't mind soft serve however it wasn't really soft serve either. I didn't look after the cacao powder as chocolate flavoring.
Date printed: 2016-01-14
- Chocolate Frozen Treats Reviews - page 2
- 2016-09-16T10:28CST
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are we able to just omit the chocolate to really make it vanilla?
https://world wide web.vitamix.com/Recipes/Vanilla-Ice-Cream/C-Series/Variable-Speed/Classic-64-Ounce?referer_st=vanillasc=recipe There's also this recipe for Vanilla Frozen Treats
Clarified by: Vitamix Support
Date printed: 2016-07-27
What is the method to make use of the Vitamix750 to create powdered cacao beginning with Chocolates blocks 60%, or from choc chips? Could it be much like whole kernel tactic to make flour. What about grinding roasted espresso beans?
Requested by: Eduardo
If intending to grind espresso beans we recommend acquiring the 32 oz dry grains container. With this particular container you are able to grind many ingredients right into a flour or meal. So far as the cacao powder goes, cacao powder is made of cacao beans or nibs, not chocolate. If you're to locate cacao nibs, you are able to certainly process all of them your Vitamix dry grains container.
Clarified by: Vitamix Support
Date printed: 2016-07-20
I simply purchased a vitamix and am wondering should there be any difficulties with frozen treats, peanut butter, or thicker consistency foods sticking with the foot of the mixer-- any tips about how to avoid this issue? Thanks!
Requested by: Deidre
You shouldn't be getting any difficulties with thicker ingredients sticking with the foot of the container. If you're seeing this issue you can examine out our spatula set, https://world wide web.vitamix.com/Shop/Spatula-Set?referer_st=spatulasc=site, they are a stiff, thin spatulas. They are equipped for the Vitamix containers because they could circumventOramong the blades easily.
Clarified by: Vitamix Support
Date printed: 2016-07-19