6 ounces cream cheese, preferably preservative-free, softened but nonetheless awesome
3/4 cup superfine sugar
1 cup cold sour cream
1 cup cold heavy cream
Pinch of coarse (kosher) salt
3 tablespoons freshly squeezed lemon juice
1/4 teaspoon vanilla flavoring
Steps to make this recipe
Chill a medium mixing bowl and also the beaters of the electric mixer. Within the bowl, beat the cream cheese at medium speed until smooth and soft. Progressively add some sugar, 1/4 cup at any given time, beating well after each addition. Beat within the sour cream and so the heavy cream. Add some salt, fresh lemon juice, vanilla and beat the mix just until thick and smooth. Cover and refrigerate overnight, or until cold. Wash and dry the mixer beaters and chill again.
While using chilled beaters and progressively growing the mixer speed from low to medium, beat the cold frozen treats mixture until loose and creamy, about 3 minutes. Pour into an bread maker and freeze based on the manufacturer's instructions. Serve immediately, or pack the frozen treats right into a covered container and freeze for approximately 24 hrs. Permit the frozen treats to melt within the refrigerator for twenty to thirty minutes before serving.
