2. Toasted Marshmallow: Broil 8 marshmallows on foil, turning, until browned. Make Vanilla Milkshakes (No. 1), adding 6 from the toasted marshmallows. Top using the remaining marshmallows.
3. S’mores: Broil 8 marshmallows on foil, turning, until browned. Blend 1 pint chocolate frozen treats, 1/4 cup milk, 1 teaspoon vanilla, a pinch of salt and 6 from the toasted marshmallows. Top with crushed graham crackers and also the remaining toasted marshmallows.
4. Fig and Port: Simmer 1 cup port and 1/3 cup chopped dried figs before the liquid is reduced by half awesome, then blend with 1 tablespoon port. Make Vanilla Milkshakes (No. 1) layer in glasses using the port mixture.
5. Strawberry: Blend 1 pint strawberry frozen treats, 1 cup bananas and 1/4 cup milk.
6. Mixed Berry: Make Strawberry Milkshakes (No. 5), replacing the bananas with 1/2 cup each raspberries and particularly.
7. Strawberry-Rhubarb: Simmer 1 1/2 cups sliced rhubarb, two tablespoons each sugar and water, and 1/4 teaspoon orange zest until soft awesome. Blend with 1/2 cup milk and 1 pint strawberry frozen treats.
8. Chocolate Blend: 1 pint chocolate frozen treats, 1/4 cup cream and three tablespoons chocolate syrup.
9. Corn Cereal: Steep 1 1/2 cups sweetened corn cereal (for example Cap’n Crunch) in 1 1/2 cups hot milk, half an hour. Strain and freeze in a piece of ice tray. Blend the frozen milk cubes with 1 pint vanilla frozen treats and 1 cup cereal. Top with increased cereal.
10. Chocolate-Blueberry: Blend 1 pint chocolate frozen treats, 2 frozen bananas and 1/4 cup chocolate milk.
11. Peanut Butter–Banana: Make Chocolate-Blueberry Milkshakes (No. 10), adding 1/2 cup peanut butter.
12. Boozy Blueberry: Make Chocolate-Blueberry Milkshakes (No. 10), adding two tablespoons rum.
13. Lemon Meringue: Blend 1 cup each lemon sorbet and vanilla frozen yogurt, 1/4 cup milk and a pair of tablespoons jarred lemon curd pour into glasses. Beat 2 egg-whites and a pair of tablespoons superfine sugar until stiff. Spoon to the shakes and brown having a kitchen torch.
14. Raspberry Pavlova: Make Lemon Meringue Milkshakes (No. 13), replacing the lemon sorbet with raspberry sorbet and also the lemon curd with 1/2 cup raspberries.
42. Blueberry-Buttermilk: Simmer 1 cup particularly, two tablespoons sugar and 1 tablespoon fresh lemon juice until syrupy awesome. Blend with 1 pint vanilla frozen treats and 1/4 cup buttermilk.
43. Tiramisu: Soak 6 ladyfinger cookies in 1/2 cup coffee blend and pour into glasses. Blend 1 cup each coffee frozen treats and vanilla frozen yogurt with 1 tablespoon each milk and sweetened condensed milk pour within the coffee-ladyfinger mixture. Dust with cacao powder.
44. Blueberry-Nut: Blend 1 blueberry,1 pint butter pecan frozen treats, 1/2 cup toasted pecans, two tablespoons milk and 1/4 teaspoon vanilla.
45. Butter-Rum: Blend 1 pint butter pecan frozen treats, 3 tablespoons butterscotch sauce, 2 ounces dark rum along with a pinch all of cinnamon and cloves.
46. Butterscotch: Make Butter-Rum Milkshakes (No. 45), replacing the rum with scotch.
47. Ginger root-Spice: Blend 1 pint vanilla frozen treats, 1/4 cup milk, 1/4 teaspoon cinnamon along with a pinch of salt with 1/3 cup Speculoos ginger root cookie spread (or 6 crushed gingersnaps drenched in 1/4 cup milk).
48. Red Bean–Tapioca: Blend 1 pint vanilla frozen treats, 1/2 cup canned azuki beans (Asian red beans), 1/4 cup milk and a pair of teaspoons fresh lemon juice. Place 1/4 cup cooked large gem tapioca in every glass and top using the frozen treats mixture.
49. Sesame: Steep two tablespoons ground toasted sesame seeds in 1/4 cup hot milk, half an hour. Blend with 1 pint vanilla frozen treats and 1/2 teaspoon sesame oil.
50. Acai Boost: Blend 1 cup vanilla frozen yogurt, 1/2 cup frozen particularly, 1/2 blueberry, 1/4 cup acai juice and a pair of tablespoons protein powder.
Photographs by Levi Brown