Ingredients
- 2 c. all-purpose flour
- ½ c. cacao powder
- 2 tablespoons of. cacao powder
- ¼ teaspoon. salt
- 1 c. unsalted butter
- 1½ c. confectioners' sugar
- 2 large egg yolks
- 1 teaspoon. pure vanilla flavoring
- 2 qt. mint chocolate-nick frozen treats
Directions
- Result in the cookie-sandwich dough: Preheat oven to 350 levels F. Sift together the flour, cacao, and salt inside a medium-sized bowl and hang aside. Beat the butter and sugar together inside a large bowl by having an electric mixer focused on medium speed until light and fluffy. Add some egg yolks and also the vanilla towards the butter mixture and beat to include. Reduce mixer speed to low and gradually add some flour mixture. Beat until a strong dough forms. Divide dough in two and shape each half right into a rectangle, about 4 by 3 inches. Wrap in plastic and chill for 25 minutes.
- Shape the cookies: Line a 13- by 9-inch baking pan with plastic wrap and spread the frozen treats within the pan. Cover with plastic wrap and refreeze. Line two baking sheets with parchment paper and hang aside. Roll one rectangle of dough to 1/4 inch thick -- roughly 9 by 11 inches. Cut the dough into six 2 1/2- by 5-inch rectangles. Repeat while using remaining dough for as many as 12 cookies. While using blunt finish of the wooden skewer, poke holes in to the cookies (5 rows with 3 holes in every row). Put the cookies a couple of inches apart around the prepared baking sheets and bake for fifteen minutes. Remove from oven and let awesome for five minutes around the pan. Transfer the baked cookies to some wire rack and let awesome completely.
- Assemble the sandwiches: Place 6 cookies face lower on the clean work surface. Take away the frozen treats in the baking dish and unwrap it. Utilizing a sharp knife, cut six 2 1/2- by 5-inch rectangles in the frozen treats. Place one bit of frozen treats on each one of the cookies and top with remaining cookies. Wrap tightly with plastic wrap and freeze until set -- about half an hour.
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