Nut roll recipe uses sour cream

Nut roll recipe uses sour cream

This straightforward Croatian nut roll recipe only takes one rise and also the filling all comes together around the stove. To make sure against leaks, this nut roll could be baked in greased loaf pans. For any gluten-free version, take a look at Teri Gruss' Gluten-Free Nut Rolls Recipe .

Ingredients
  • Dough:
  • 1 cup sour cream
  • 3 tablespoons butter, softened
  • 5 tablespoons sugar
  • 1/8 teaspoon sodium bicarbonate
  • 1 1/2 teaspoons salt
  • 3 cups all-purpose flour
  • 1 package (2 1/4 teaspoons) instant or rapid-rise dry yeast
  • 2 large eggs, beaten
  • .
  • Nut Filling:
  • 1 pound walnuts, ground finely like sawdust
  • 1/2 cup milk
  • 1 1/2 cups sugar
  • 1 large egg
  • 4 ounces (1 stick) butter

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Preparation
  1. Make filling first. Inside a medium nonstick saucepan, mix together all filling ingredients. Bring simply to a boil, reduce heat and simmer on medium-low, stirring frequently (if utilizing a pan that isn't nonstick, watch and stir carefully therefore the filling doesn't burn), until mixture is thick. Awesome completely before distributing on dough, but don't refrigerate because it is too firm to spread.
  • For that dough: Inside a large saucepan (or perhaps in a microwave-safe bowl), bring sour cream to boil. Remove from heat and stir in, until well blended, 3 tablespoons butter, 5 tablespoons sugar, sodium bicarbonate and salt. Awesome to 120 to 130 levels with an instant-read thermometer .

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    1. While sour cream mixture is cooling, inside a large bowl, whisk together flour and yeast. Add eggs to cooled sour cream mixture and increase flour-yeast mixture. Mix with hands until a sticky dough forms. Come out onto a gently floured surface and knead gently to create a smooth ball. Cover by having an overturned bowl or greased plastic wrap and let stand a few minutes.
  • The dough is going to be soft. Divide in two. Dealing with 1 bit of dough at any given time and taking advantage of very little extra flour as you possibly can, roll to at least oneOr4" thickness. Spread with 1 / 2 of the filling.
  • Switch the edges from the dough in after which roll in the bottom up. Devote a greased loaf pan and let rise for 1-to-1 1/2 hrs, engrossed in greased plastic, until light. Repeat with remaining dough and filling. Heat oven to 350 levels. Bake 35 minutes. Let awesome in pan ten minutes. Then invert pan onto a wire rack. Awesome nut roll on its side.

    • Serve Serbian Nut Rolls at the Next Celebration

    Croatian-Serbian Nut Roll Is Also referred to as Povitica or Potica

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