Photo: Love Gustafson Styling: Mindi Shapiro Levine
7 Ways with Sour Cream
If you have been restricting your utilization of sour cream to topping a baked potato or perhaps a plate of nachos, you are really missing out. Its creamy tanginess increases the flavor and smooth texture of appetizers, breads and desserts. And when you are watching calories and fat, it is made in both reduced-fat and nonfat versions.
Potato Nests with Sour Cream and Smoked Salmon
Crisp little potato nests hold a dollop of sour cream along with a small strip of smoked salmon during these tasty bite-size appetizers.
Photo: Becky Luigart-Stayner Styling: Lydia DeGaris-Pursell
Apricot-Cream Cheese Braid
Adding a sweetened sour cream mixture towards the flour produces a sweet and tender yeast bread that's full of fruited cream cheese and capped having a sugary glaze.
Salmon, Fennel, and Potato Salad with Sour-Cream Dressing
Blend sour cream with mayonnaise, fennel fronds, chives and fresh lemon juice to create a tangy dressing with this hearty salmon salad.
Photo: Susie Cushner
Mashed Sour Cream and Scallion Taters
If you value super-creamy mashed taters, add sour cream together with milk and butter towards the cooked potato.
Photo: Randy Mayor
Sour Cream-Lemon Pound Cake
Online reviewers give this tender pound cake a convincing 5-star rating with one fan claiming it's undoubtedly the very best pound cake I've ever made. It's very moist and it has a great although not overpowering flavor. I'd work in two and stick another half within the freezer as this cake is finished within minutes inside my house.
Photo: Christopher Baker
Particularly with Brown Sugar Cream
Ensure that it stays easy with this particular 3-component dessert. Simply top fresh berries having a dollop of sour cream and sprinkle with brown sugar.
Howard L. Puckett
Sour Cream Panna Cotta with Blackberry-Zinfandel Compote
A conventional Italian panna cotta is really a light, eggless custard that's offered cold, frequently with fruit. This top-rated light version is made from reduced-fat sour cream, evaporated milk and gelatin. It's a simple dessert that's extremely impressive.